Operating your Breville ikon™ Blender Disassembling your blender for cleaning, care and storage Reassembling your blender jug after cleaner Care and Cleaning Tips on how to use your Breville ikon™ Blender Suggested uses for your Breville ikon™ Blender Trouble shooting guide Recipes BBL550_IB_FA.indd 2...
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Congratulations on the purchase of your new Breville ikon™ Blender BBL550_IB_FA.indd 3 10/02/10 2:31 PM...
Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: Important safeguards for your Breville ikon™...
Important safeguards for all electrical appliances • Fully unwind the cord before use. • Any maintenance other than cleaning should be performed at an authorised Breville • To protect against electric shock, do not Service Centre. immerse the cord, plug or motor base in water or any other liquid.
Know your Breville ikon™ Blender Breville Assist™ Lid Inner measuring lid ring pull ensures the lid is for adding ingredients easy to remove yet sealed whilst blending. tight during operation. Large 1.5 litre glass jug dual ribs pass ingredients onto the blades for evenly ®...
Operating your Breville ikon™ Blender Before first use Step 3 Before using your Breville ikon™ Blender for Turn the blender jug upright and insert onto the the first time, remove any packaging material motor base. The handle of the blender can be and promotional labels.
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Operating your Breville ikon™ Blender continued Step 5 The ikon™ Blender will automatically stop blending after 120 seconds (2 minutes). This Plug the power cord into a 230/240V power is a safety feature and restricts wear and outlet and switch on.
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Ensure the motor and blades have completely stopped before attempting to move the appliance, or when the Breville ikon™ Blender is not in use and before disassembling, cleaning and storing. BBL550_IB_FA.indd 9 10/02/10 2:32 PM...
Disassembling your blender for cleaning, care and storage Step 1 Step 3 Always ensure the Breville ikon™ Blender Remove the blade assembly by up turning the is off by pressing the ‘Power’ button on the blender jug and twisting the Blade Removal control panel.
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Reassembling your blender jug after cleaning Step 1 Upturn the blender jug and insert the blade assembly housing into the jug base (see Fig 5). Ensure parts are clean and completely dry. Step 2 To reassemble the blender, replace the silicon seal onto the blade assembly (see Fig 4).
Storage Cleaning the blender jug, lid, inner Store your Breville ikon™ Blender upright with lid, and blade assembly the blender jug, lid and inner lid assembled and inserted on the motor base or beside it. Do not •...
Tips on how to use your Breville ikon™ Blender Don’t • Use Low speeds (1-2 – Mix and Chop) for • Do not blend a heavy mixture for more than drink or cocktail making and emulsions such 10 seconds. For normal blending tasks, for as mayonnaise, dressings, marinades and example, mayonnaise, dressings etc., do not...
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Suggested uses your Breville ikon™ Blender Food Preparation & Usage Quantity Function Time Lean meat / poultry Trim excess fat ans sinew, cut into 250g Chop / speed 2 10 - 20 secs 2cm cubes. Use: mince Fish / seafood...
Trouble shooting guide Problem Solution Motor doesn’t start or blade doesn’t rotate Check that the blender jug and lid are securely into position. Check that the ‘Power’ button and selected function or speed setting is illuminated. Check that the power plug is securely inserted into the power outlet and switched on.
Dips, Sauces, Dressing and Curry pastes PESTO HERB DRESSING Makes 1 cup Makes approximately ¾ cup 1 bunch basil leaves, roughly chopped 1 cup chopped mixed fresh herbs (parsley, 2 cloves garlic, peeled and crushed coriander, mint, chives, rosemary, basil) 2 tablespoons lemon juice 1 clove garlic, peeled and crushed 100g pine nuts...
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Dips, Sauces, Dressing and Curry pastes continued SATAY SAUCE THAI GREEN CURRY PASTE Makes approximately 2 cups Makes approximately 1¼ cups 2 cloves garlic, peeled and chopped 4 large green chillies, stems removed and roughly 1 small onion, peeled and chopped chopped 1 small chilli, halved deseeded and chopped 1 teaspoon cracked black pepper...
Main Meals CRISPY BATTER FOR FISH THAI STYLE FISH AND RICE CAKES Makes approximately 2¼ cups Serves 4 1 × 60g egg 1 small onion, peeled and chopped ⁄ cup / 150ml water 2 cloves garlic, peeled and crushed ¾ cup / 190ml milk 2 thick slices ginger, peeled and chopped 2 tablespoons vinegar 1 red chilli, sliced...
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Main Meals continued ROSEMARY PARMESAN CRUSTED TANDOORI STYLE SALMON LAMB STEAKS WITH LEMON SAUCE Serves 4 Serves 4 Rind and juice of 1 lemon (¼ cup) ¼ cup natural yogurt 4 slices white bread, crusts removed and cubed 1 onion, peeled and chopped ¼...
Sweet Treats MIXED BERRY CRÊPES Fold crepes into quarters and arrange in an ovenproof dish overlapping layers with Serves 4-6 reserved berries. Pour sauce over crepes and bake in a preheated oven at 200°C for 2 × 60g eggs 10-15 minutes. 1 cup/ 250ml milk Serve with scoops of vanilla ice cream.
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Sweet Treats continued CHILLED CHEESECAKES WITH RASPBERRY PUREE Serves 8-12 200g plain sweet biscuits, broken 125g butter, melted 250g cream cheese, cubed and softened 1 × 395g can sweetened condensed milk ½ cup/125ml cream 2 teaspoons grated lemon zest 2 tablespoons lemon juice 1 ×...
Cocktails MARGARITA SUGAR SYRUP 1 cup sugar Serves 2 1 cup water ¼ cup/60ml tequila Place sugar and water into a saucepan and ¼ cup/60ml cointreau heat gently stirring until sugar is dissolved. ¼ cup/60ml lime juice 12 ice cubes Bring mixture to boil and boil for 5 minutes.