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Microwave cookware guide
Cookware used for Microwave Mode must allow microwaves to pass through
and penetrate food. Metals such as stainless steel, aluminum and copper
reflect microwaves. Therefore, do not use cookware made of metallic materials.
Cookware marked microwave - safe is always safe for use. For additional
information on appropriate cookware refer to the following guide and always use
the ceramic tray on shelf Level 1 when using microwave mode.
Cookware
Aluminium foil
China and earthenware
Disposable polyester
cardboard dishes
Fast – Food packaging
• Polystyrene cups
containers
• Paper bags or
newspaper
• Recycled paper or
metal trims
Glassware
• Oven-to-table ware
• Fine glassware
• Glass jars
Metal
• Dishes
• Freezer bag twist ties
Paper
• Plates, cups, napkins
and kitchen paper
26_ oven use
Microwave-
safe
Can be used in small quantities to protect
areas against overcooking.
Arcing can occur if the foil is too close to
the oven wall or if too much foil is used.
Porcelain, pottery, glazed earthenware
and bone china are usually suitable, unless
decorated with a metal trim.
Some frozen foods are packaged in these
dishes.
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.
May cause arcing.
Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated
suddenly.
Must remove the lid. Suitable for warming
only.
May cause arcing or fire.
For short cooking times and warming.
Also to absorb excess moisture.
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