Electrolux EOB2200 User Manual page 10

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BREAD AND PIZZA
TYPE OF
DISH
White bread
Rye bread
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Pasta flan
Vegetable
flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Beef
Pork
Veal
English roast
beef, rare
Conventional
Cooking
Shelf po- Temp
sition [°C]
1 190
1 190
1 230 -
250
3 200
Conventional
Cooking
Shelf Temp
position [°C]
2 200
2 200
1 180
2 180 -
190
2 180 -
190
Conventional
Cooking
Shelf Temp
position [°C]
2 200
2 180
2 190
2 210
Fan Cooking
Shelf po- Temp
sition [°C]
1 190
1 180
1 230 -
250
3 190
Fan Cooking
Shelf po- Temp
sition [°C]
2 180
2 175
1 180
2 180 -
190
2 180 -
190
Fan Cooking
Shelf Temp
position [°C]
2 190
2 180
2 175
2 200
Cooking
time Notes
[min]
60 - 70 1 - 2 pieces,
500 gr per
piece
30 - 45 In a bread tin
10 - 20 In a baking
tray or a deep
pan
10 - 20 In a baking
tray
Cooking
time Notes
[min]
40 - 50 In a mould
45 - 60 In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
Cooking
time Notes
[min]
50 - 70 On a wire shelf
90 - 120 On a wire shelf
90 - 120 On a wire shelf
50 - 60 On a wire shelf
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