Electrolux EOB2200 User Manual page 9

Conventional
TYPE OF
DISH
Shelf po-
sition
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
fruit cake
Plum cake
Small cakes
- one level
Small cakes
- two levels
Biscuits /
pastry strips
- one level
Biscuits /
pastry strips
- two levels
Meringues
Buns
Eclairs
Plate tarts
Rich fruit
cake
Victoria
sandwich
1) Preheat the oven for 10 minutes.
Fan Cooking
Cooking
Temp Shelf po-
[°C] sition
3 175
2 170 2 (left and
right)
2 170
2 170
1 175
3 170
- - 2 and 4
3 140
- - 2 and 4
3 120
3 190
3 190
2 180
1 160
1 170
Cooking
time
Temp
[min]
[°C]
2 150 60 - 80
165 30 - 40
2 160 50 - 60
2 150 90 - 120
2 160 50 - 60
3 140 - 20 - 30
150
140 - 25 - 35
150
3 140 - 30 - 35
150
140 - 35 - 40
150
3 120 80 - 100
3 180 15 - 20
3 170 25 - 35
2 170 45 - 70
2 150 110 - 120
1 160 50 - 60
ENGLISH 9
Notes
In a baking
tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
1)
cake mould
In a bread tin
1)
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
1)
tray
In a baking
tray
In a 20 cm
cake mould
In a 24 cm
cake mould
In a 20 cm
1)
cake mould