AEG KM8403001 User Manual page 29

Game
Type of Quanti-
meat ty
Saddle of up to 1
hare, leg of kg
1)
hare
Saddle of 1.5 - 2
venison kg
Haunch of 1.5 - 2
venison kg
Poultry
Type of Quanti-
meat ty
Chicken, 200 -
spring 250 g
chicken each
Chicken half 400 -
500 g
each
Poultry 1 - 1.5
pieces kg
Duck 1.5 - 2
kg
Fish (steamed)
Type of Quanti-
meat ty
Whole fish 1 - 1.5
kg
11.9 Grilling
Always grill with the maximum tempera-
ture setting.
CAUTION!
Always grill with the oven door
closed.
Always preheat the empty oven
with the grill functions for 5 mi-
nutes.
Oven func- Shelf po-
tion sition
Conven- 1
tional
Cooking
Conven- 1
tional
Cooking
Conven- 1
tional
Cooking
Oven func- Shelf
tion position
Turbo Grill- 1
ing
Turbo Grill- 1
ing
Turbo Grill- 1
ing
Turbo Grill- 1
ing
Oven func- Shelf po-
tion sition
Conven- 1
tional
Cooking
• Set the shelf in the shelf level as rec-
• Always set the pan to collect the fat in-
• Grill only flat pieces of meat or fish.
Temperature
(°C)
230
210 - 220
180 - 200
Temperature
(°C)
200 - 220
190 - 210
190 - 210
180 - 200
Temperature
(°C)
210 - 220
ommended in the grilling table.
to the first shelf level.
ENGLISH
29
Time
(min)
30 - 40
35 - 40
60 - 90
Time
(min)
30 - 50
35 - 50
50 - 70
80 - 100
Time
(min)
40 - 60