AEG KM8403001 User Manual page 24

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Type of baking
Cheesecake, tray
1) Preheat the oven.
2) Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking
Plaited bread / bread
crown
Christmas stollen
Bread (rye bread)
first of all
then
Cream puffs / eclairs
1)
Swiss Roll
Cake with crumble
topping (dry)
Buttered almond
cake / sugar cakes
Fruit flans (made with
yeast dough /
sponge mixture)
Fruit flans (made with
yeast dough /
sponge mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Oven func-
tion
2) Conventional
Cooking
Oven func-
tion
Conventional
Cooking
Conventional
1)
Cooking
1) Conventional
Cooking
Conventional
Cooking
1) Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
1)
True Fan
Cooking
2)
Conventional
Cooking
2)
True Fan
Cooking
Conventional
Cooking
Shelf Temperature
position (°C)
1 160 - 170
Shelf po- Temperature
sition (°C)
2 170 - 190
2 160 - 180
2
230
160 - 180
2 190 - 210
2 180 - 200
3 150 - 160
2 190 - 210
3 150 - 160
1 170
3 160 - 170
2 160 - 180
Time (min)
60 - 90
Time (min)
30 - 40
50 - 70
20
30 - 60
20 - 35
10 - 20
20 - 40
20 - 30
35 - 55
35 - 55
40 - 80
40 - 80