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Cakes in tins
Shortcrust pastry base with crust
Fruit tart or cheesecake, pastry base*
Swiss flan
Ring cake
Pizza, thin base, with light topping (pre-
heat)
Savoury cakes*
* Allow cakes to cool for approx. 20 minutes in the switched-off, closed oven
Types of heating
:
= 3D hot air
■
%
= Top/bottom heating
■
Cakes on trays
Sponge with dry topping
Sponge, moist topping (fruit)
Yeast dough with dry topping
Yeast dough with moist topping (fruit)
Shortcrust pastry with dry topping
Shortcrust pastry with moist topping
(fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Tarte flambée (preheat)
Börek
Types of heating
:
= 3D hot air
■
Small baked items
Biscuits
Piped cookies (preheat)
Tin
Springform cake tin
Springform cake tin
Pizza tray
Ring cake tin
Pizza tray
Springform cake tin
Accessories
Baking tray
Universal pan + baking
tray
Universal pan
Universal pan + baking
tray
Baking tray
Universal pan + baking
tray
Universal pan
Universal pan + baking
tray
Baking tray
Universal pan
Universal pan
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Baking tray
Universal pan + baking
tray
Universal pan
Universal pan
Accessories
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Level
Type of
heating
&
1
&
1
&
2
%
2
&
2
&
2
'
= Hydro Baking
■
&
= Intensive heat
■
Level
Type of
heating
'
2
:
3+1
%
2
:
3+1
'
3
:
3+1
%
3
:
3+1
&
2
&
3
&
2
'
2
'
2
%
3
%
3
%
2
&
2
:
3+1
&
2
%
2
%
= Top/bottom heating
■
'
= Hydro Baking
■
Level
Type of
heating
:
3
:
3+1
:
5+3+1
'
3
:
3
:
3+1
:
5+3+1
Temperature
Cooking time
in °C
in minutes
170-190
25-35
160-180
70-90
210-230
30-40
150-170
60-70
280-300
10-15
170-190
40-50
Temperature
Cooking time
in °C
in minutes
170-190
20-30
150-170
35-45
170-190
25-35
140-160
40-50
170-190
25-35
150-170
35-45
160-180
40-50
150-160
50-60
170-190
20-30
160-180
50-60
200-220
40-50
160-180
15-20
170-190
25-35
160-180
60-70
140-160
90-100
190-210
55-65
190-210
25-35
180-200
40-50
280-300
10-12
180-200
40-50
Temperature
Cooking time
in °C
in minutes
130-150
15-25
130-150
25-35
130-150
30-40
140-150
30-40
140-150
25-35
140-150
30-45
130-140
35-50
29
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