Siemens HB78GB.90W Instruction Manual page 24

Programmes
Goose, fresh*
Small turkey, fresh*
Turkey breast, fresh*
Drumsticks, fresh*
e. g. chicken, duck, goose, turkey drum-
sticks
Drumsticks, frozen*
e. g. chicken, duck, goose, turkey drum-
sticks
Meat
Pour the specified amount of liquid into the ovenware.
Beef
When cooking pot roasts, ensure that sufficient liquid is added.
You can also use the marinade.
Programmes
Beef
Pot roast, fresh
e g. prime rib, boned shoulder, shoulder,
marinated beef
Pot roast, frozen*
e g. prime rib, boned shoulder, shoulder
Sirloin, fresh, medium
e. g. loin
Sirloin, fresh, rare
e. g. loin
Sirloin, frozen, well-done*
e. g. loin
Meat loaf*
Viennese boiled beef, fresh
Veal
To make osso buco, place generous quantities of vegetables
Programmes
Veal
Joint, fresh, lean
e. g. topside, flank
Joint, fresh, marbled
e. g. neck, scrag end
Joint, frozen, lean*
e. g. topside, flank
Joint, frozen, marbled*
e. g. neck, scrag end
Knuckle on the bone, fresh
Osso buco
e. g. veal leg slices with vegetables
24
Weight range in kg
2.5-3.5
2.5-3.5
0.5-2.5
0.3-1.5
0.3-1.5
When cooking Viennese boiled beef, add enough liquid (water
or stock) to almost cover the meat.
Cook sirloin fatty-side up.
Weight range in kg
0.5-3.0
0.5-2.0
0.5-2.5
0.5-2.5
0.5-2.0
0.3-3.0
0.5-2.5
(celery, tomatoes, carrots) into the dish and spread out the leg
cuts on top. If necessary, add liquid (stock).
Weight range in kg
0.5-3.0
0.5-3.0
0.5-2.0
0.5-2.0
0.5-2.5
0.5-3.5
Add liquid
No
No
A generous amount
No
No
Add liquid
Yes
Yes
No
No
No
No
A generous amount
Add liquid
Yes
A little
Yes
A little
Yes
Yes
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight of heaviest drum-
stick
Weight of heaviest drum-
stick
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Total weight
Weight of meat
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat