Cooking Table - Siemens HL122210X Instruction Manual

Cooking table

Melting
Heating
Heating and keeping warm
Steaming
Cooking
Braising
Shallow frying
* Minerals and vitamins are gradually lost to the water. For this reason, using small quantities of
water preserves the vitamins and minerals. Short cooking time - crisp vegetables
The following table provides a few examples. Please
be aware that the cooking times will depend on the
type, weight and quality of the food and may therefore
vary.
For searing and bringing to the boil, set the hotplate
control to level 9. Then turn it down to the appropriate
level to continue cooking.
Examples:
Chocolate, chocolate coating, gelatine
Butter
Vegetables (tin)
Stock
Stew, e.g. lentil stew
Fish
Rice
Potatoes boiled in their skins*, boiled potatoes*,
vegetables, fresh*, vegetables, frozen, meat
stock
Pot roast, roulade
Pancakes (Flädle)
Fish fingers, veal/pork cutlet
Heat setting
1
1 2
2 3
7 8
2
4 5
2 3
3 4
3 4
5 6
6 7
19