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Start the cleaning operation with
3.
The oven door locks shortly after operation starts. The
symbol lights up to indicate that the lock has been activated.
The oven door will not open again until the symbol goes out.
Once cleaning has finished
‹
The oven stops heating.
Cancelling cleaning
H
Switch the oven off with the
door until the
symbol disappears.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
Slight differences in the colours on the front of the oven are
■
caused by the use of different materials, such as glass,
plastic and metal.
Shadows on the door panel which look like streaks, are
■
caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can
■
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
sharp or abrasive cleaning agents,
■
cleaning agents with a high concentration of alcohol,
■
hard scouring pads or sponges,
■
high-pressure cleaners or steam cleaners.
■
Wash new sponge cloths thoroughly before use.
Area
Cleaning agents
Oven front
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Special stainless steel cleaning products
suitable for warm surfaces are available
from our after-sales service or from spe-
cialist retailers. Apply a thin layer of the
cleaning product with a soft cloth.
Door panels
Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Door cover
Stainless steel cleaning agents (available
from our after-sales service or from spe-
cialist retailers):
Please observe the manufacturer's
instructions.
†
.
‹‹
:
is shown on the clock display.
‡
button. Do not open the oven
Adjusting the cleaning level
H
Once cleaning starts, the cleaning level can no longer be
changed.
Setting cleaning to run overnight
So that you can use your oven throughout the day, delay the
end of the cleaning process to during the night. See the Time-
setting options section, setting a later end time.
After self-cleaning
Once the cooking compartment has cooled down, wipe out the
ash that has been left behind in the cooking compartment with
a damp cloth.
Area
Cooking compart-
ment
Meat thermometer
Glass cover for the
oven light
Shelves
Telescopic shelves
Accessories
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Detaching the rails
Lift up the front of the rail
1.
and unhook it (figure A).
2.
Then pull the whole rail forward
3.
4.
and remove it (Fig. B).
$
Cleaning agents
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
If there are heavy deposits of dirt, use a
stainless steel scouring pad or oven
cleaner. Only use when the cooking com-
partment is cold.
It is best to use the self-cleaning function.
Observe the instructions in the Self-clean-
ing section when doing so.
Hot soapy water:
Clean with a dish cloth or a brush. Do not
clean in the dishwasher.
Hot soapy water:
Clean with a dish cloth.
Hot soapy water:
Soak and clean with a dish cloth or
brush.
Hot soapy water:
Clean with a dish cloth or a brush.
Do not soak. Clean in the dishwasher, or
in the oven as part of the self-cleaning
programme. The rails may be damaged
causing them to jam.
Hot soapy water:
Soak and clean with a dish cloth or
brush.
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