Table of Contents
Advertisement
Press and hold the button
2.
button lights up.
The setting is saved and can be started at any time.
Saving another setting
Enter and save the new setting. The old settings are
overwritten.
Starting the memory
You can start cooking at any time using the settings saved for
your dish.
Meat thermometer
The meat thermometer makes accurate roasting possible. It
measures the temperature inside the meat, and has a range of
30 °C to 99 °C.
Use only the meat thermometer supplied. You can purchase it
as a spare part from the after-sales service.
After use, always remove the meat thermometer from the
cooking compartment. Never store it inside the cooking
compartment.
Suitable types of heating
:
3D hot air
%
Top/bottom heating
'
HydroBake
;
Pizza setting
4
Circulated air grilling
Cooking compartment temperature
To prevent damage to the meat thermometer, do not set
temperatures higher than 250 °C.
The cooking compartment temperature set must be at least
10 °C higher than the core temperature set.
Inserting the meat thermometer
Before placing the piece of meat in the cooking compartment,
insert the meat thermometer into the meat.
Insert the metal spike into the thickest part of the piece of meat.
Make sure that the end of the spike is roughly in the middle of
the piece of meat. It must not be touching the fat, the dish or
any bones.
Always place the meat in the centre of the wire rack.
To prevent the meat thermometer from being damaged by too
high a heat, there must be sufficient distance between the grill
heating element and the meat thermometer.
Make sure that the meat thermometer cable is not trapped.
Setting the core temperature
1.
Insert the meat thermometer in the socket on the left-hand
side of the cooking compartment.
,
The
symbol appears in the display. A core temperature
is suggested.
l
until a signal sounds and the
l
Press the
button briefly.
1.
The saved settings are displayed.
†
Press the
button.
2.
The memory setting starts.
Changing the settings
This can be done at any time. The setting you originally saved
appears the next time you start the memory.
Select the type of heating using the rotary selector.
2.
‚
Press the
button and use the rotary selector to set the
3.
desired cooking compartment temperature.
‚
Î
Press the
button.
4.
The
symbol changes to the suggested core temperature
in the clock display.
Set the required core temperature using the rotary selector.
5.
†
Press the
button.
6.
Operation begins. The current core temperature is displayed
when above 30 °C.
The set core temperature of the meat has been reached
A signal sounds. The oven stops heating. You can unplug the
:
meat thermometer from the socket.
Risk of burns!
The meat thermometer and the cooking compartment are hot.
Use oven gloves to take the ovenware out of the oven.
Changing the temperature
You may change the cooking compartment temperature at any
time. To change the core temperature, press the
and use the rotary selector to change the core temperature.
Calling up the current temperature
±
The temperature in the cooking compartment can be checked
with the
button. The current temperature of the meat is
displayed for a temperature above 30 °C.
Cancelling
:
Unplug the meat thermometer from the socket.
Risk of burns!
The meat thermometer and the cooking compartment are hot.
Use oven gloves to take the ovenware out of the oven.
Note: When the thermometer is inserted, automatic
programmes and cleaning cannot be set. A signal sounds.
Unplug the meat thermometer from the socket.
Suggested values for the core temperature
Only use fresh meat that has not been frozen. The information
in the table is only a guideline. This is dependent on the quality
and type of the meat.
Dish
Beef
Sirloin or tenderloin, rare
Sirloin or tenderloin, medium
Sirloin or tenderloin, well done
‚
button
Suggested values for
the core temperature
in °C
45-55
55-65
65-75
13
Hide quick links:
Advertisement
Table of Contents
