Cooking; Keeping Warm - Panasonic SR-THB185 Operating Instructions Manual

Cooking

Cook
1
Select a cooking menu
Press .
Set " " to a cooking menu.
Flashing
Bake a cake : "Cake"
Steam : "Steam"
2
Set the cooking time
Press .
Menu Allowable timer setting
Cake 40 min–60 min 1 min
Steam 1 min–60 min 1 min
* Countdown of the steam setting time begins when
the Rice Cooker starts releasing steam.
3
Press the "Start" button
Flashing
Press .
Cooking starts.
O
OWhen cooking finishes, the Rice Cooker
automatically switches to the keep warm function,
so please turn off the Rice Cooker.
Press .
12
1 3 2
O
OTo redo an operation
Note
Available capacity
Model
Menu
1.0L 1.8L
Cake Dough Max 600 g Dough Max 900 g
Steam Quantity of water Quantity of water
500 mL 600 mL
How to use the Steaming Basket
Steaming Basket
Unit
Water
Precautions
When steaming...
O
OPlease do not block the hole in the Inner Lid with
ingredients.
After cooking...
O
ODo not use the keep warm function.
(It may cause odor, rot or rusting the Inner Lid.)
O
OThe inner surface of the Outer Lid and the vicinity of the
Inner Pan will be hot after cooking, so please be careful
when removing cooked food.
O
OWhen the Outer Lid is opened after cooking, water
droplets may drop from the Inner Lid onto the Clear
Frame.
 Wipe these away with a well-wrung cloth.
O
OAlways wash the Inner Lid and the Steam Cap.
Wipe the inner surface of the Outer Lid, the attaching
portion of the Steam Cap and the Packing. When
cooking recipes with a high meat content, the fats and
proteins of the meat can contaminate the Inner Lid and
inner surface of the Outer Lid.
(It may cause odor, rot or rusting the Inner Lid.)

Keeping Warm

Keep Warm (Automatic)
O
OOnce cooking finishes, programs automatically switch
to the keep warm function.
(Please mix the rice immediately after cooking ends.)
O
ODelicious
O
O1-2 Person
O
OCongee
If congee is kept warm, it may become very sticky.
O
The Rice Cooker
OCasserole
will switch
Use of the keep warm function can also cause the Inner Lid to rust, adversely affect the
automatically to the
flavor of the rice.
keep warm function,
O
OBrown Rice
but we do not
Flavor can be adversely affected.
recommend this.
O
OCake
It may cause odor, rot or rusting the Inner Lid.
Precautions
O
ODo not use the keep warm function for more than 12 hours.
O
OTo prevent odor and condensation during the keep warm state:
Do not cancel the keep warm function or remove the Power Plug while leaving the rice in the Rice Cooker.
O
OTo prevent odor:
Do not use the keep warm function with the Rice Scoop still in the Rice Cooker.
Notes
O
OA keep warm time of up to 23 hours is displayed in 1 hour units ("0" is displayed for times of less than 1 hour).
O
OAfter 24 hours, the display returns to the current time.
Reheat (Manual)
O
ORice to be heated to high temperature from the keep warm state.
1
In the keep warm state
Mix the rice
2
Press the "Reheat/Keep Warm" button
Lighting
Press .
Flashing (Approx. 5 min–7 min)
Reheat starts.
O
OWhen the buzzer sounds, mix the rice immediately.
The rice is now ready to be eaten.
O
OTo turn off the keep warm function
Press and then remove the Power Plug.
O
OTo reheat from the keep warm state
O
OTo return to the keep warm state
O O
ORegular OQuick
O
OSushi
O
OGrains
O
OSteam
Notes
O
OReheat cannot be used in the following situations.
•OWhen the rice is cold (buzzer beeps 4 times).
•OWhen the keep warm function is not in use.
O
OReheating two or more times will adversely affect the
flavor of the rice.
13