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to use the cutting plates
1 Fit the bowl and drive shaft.
2 Select the desired plate and fit into the carrier with the cutting side uppermost.
●
Locate one end of the plate under the rim and press the other end into
position, it will only fit one way round.
3 Put the food into the feed tube.
4 Switch on and push down evenly with the pusher – never put your fingers in
the feed tube.
hints
●
Use fresh ingredients
●
Don't cut food too small. Fill the width of the feed tube fairly full. This prevents
the food from slipping sideways during processing.
●
When using the chipper disc, place ingredients horizontally.
●
When slicing or shredding: food placed upright comes out shorter than food
placed horizontally.
●
There will always be a small amount of waste on the plate or in the bowl after
processing.
●
Store the plates in the storage compartment
centrifugal juicer
Use the centrifugal juice for making juice from firm fruit and vegetables.
pusher
attachment lid
lid seal
strainer
inner bowl
1 Fit the liquidiser jug to the power unit.
2 Fit the juice extractor to the jug.
3 Check the seal is fitted securely (fit the seal so the lipped edge of the seal faces
outwards) and fit the attachment lid
4 Turn the swivel head clockwise and press down until it clicks shut to lock
securely. The liquidiser will not operate if the head is not located
correctly.
5 Cut the food into small pieces to fit the food tube.
6 Switch on and push down evenly with the pusher – never put your fingers
in the feed tube. Process fully before adding more.
7 After adding the last piece, let the machine run for a further 10 seconds to
extract all the juice from the strainer.
important
●
Do not use your centrifugal juicer if the strainer or inner bowl are damaged.
●
If the processor vibrates, switch off and empty the strainer (The processor
vibrates if the pulp becomes unevenly distributed).
●
Process small amounts at a time (250g maximum) and empty the strainer and
inner bowl regularly.
●
Before processing remove stones and pips (eg pepper, melon, plum) and tough
skins (eg melon, pineapple). You don't need to peel or core apples and pears.
hints
●
Use firm, fresh fruit and vegetables.
●
Citrus juice will be bitter and frothy because its peel and pith get processed
too.
care & cleaning
●
Always switch off and unplug before cleaning.
●
Handle the blades and cutting plates with care – they are extremely sharp.
●
Some foods may discolour the plastic parts. This is perfectly normal and won't
harm the plastic or affect the flavour of your food. Rub with a cloth dipped in
vegetable oil to remove the discolouration.
power unit
●
Wipe with a damp cloth, then dry.
bowl/lid and attachments
●
Wash by hand, then dry.
●
Alternatively they can be washed on the top rack of your dishwasher (except
for the centrifugal juicer attachment). A short low temperature program is
recommended.
lid seals
●
Use the pointed end of the spatula to remove the lid seals.
●
Wash the seals and ensure that the seals are fitted correctly before use.
.
. Do not use the Liquidiser lid
service & customer care
●
If the cord is damaged it must, for safety reasons, be replaced by Kenwood or
an authorised Kenwood repairer.
UK
If you need help with:
●
Using your machine
●
Servicing or repairs (in or out of guarantee)
call Kenwood customer care on 023 92392333. Have your model
number ready - it's on the underside of the processor.
other countries
Contact the shop where you brought the food processor.
guarantee UK only
If your food processor goes wrong within one year from the date you bought it,
we will repair it (or replace it if necessary) free of charge provided:
●
you have not misused, neglected, or damaged it;
●
it has not been modified (unless by Kenwood);
●
it is not second hand;
●
it has not been used commercially;
●
you have not fitted a plug incorrectly; and
●
you supply your receipt to show when you bought it.
This guarantee does not affect your statutory rights.
recipes
For the speeds of the attachments see page 3
shortcrust pastry
300g (12oz) plain flour
.
150g (6oz) mixture of lard and margarine cut into small pieces
2.5 mls (
1
⁄
tsp) salt
2
45mls (3tbsp) cold water
1 Fit the knife blade and add the flour, salt and fat. Process for approximately 10
seconds or until the mixture looks like coarse breadcrumbs.
2 Then add the water down the feed tube on low speed until the mixture looks
like it is about to stick together.
3 Turn out the mixture onto a worksurface and shape by hand. Use as required.
●
For best results allow the pastry to rest before use. Place in a plastic bag or
wrap in clingfilm and chill in the fridge for 20 minutes.
winter warmer soup
carrots, potatoes, onions: thirty 2cm (
bacon stock
150g (6oz) red lentils, washed.
375mls (
3
⁄
pint) vegetable stock
4
one and a half 400g (14oz) tins chopped tomatoes.
salt and pepper
300g (12oz) cooked bacon joint cut into 1cm (
1 Put the carrots, potatoes and onions into the blender in that order.
2 Add bacon stock up to 1
3 Blend for no more than 5 secs.
4 Pour into a saucepan. Then add the lentils, tomatoes, vegetables, stock and
seasoning.
5 Bring to the boil, stirring constantly. Then simmer for about 1 hour, stirring
regularly, until the ingredients are cooked.
6 Add the bacon cubes and heat through for 5- 10minutes. Serve immediately.
4
⁄
") cubes of each.
3
4
1
⁄
")cubes.
2
1
⁄
litre mark.
2
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