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Kenwood FP940 series User Manual

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FP940 series


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Summary of Contents for Kenwood FP940 series

  • Page 1 FP940 series...
  • Page 3 safety before using for the first time 1 Remove all packaging including the plastic blade covers from the The blades and discs are very sharp, handle knife blade. Take care the blades are very sharp. These with care. Always hold the knife blade covers should be discarded as they are to protect the blade by the finger grip at the top, away...
  • Page 4 to use your food processor hints knife blade 1 Fit the bowl. Place the handle towards the back and turn Cut food such as meat, bread, vegetables into cubes clockwise until it locks approximately 2cm/ ⁄ in before processing. 2 Then fit the detachable shaft over the power unit fixed shaft Biscuits should be broken into pieces and added down the feed 3 Fit an attachment over the drive shaft.
  • Page 5: Slicing/Shredding Discs

    slicing/shredding discs hints Use fresh ingredients reversible slicing/shredding discs Don’t cut food too small. Fill the width of the large feed tube - thick , thin fairly full. This prevents the food from slipping sideways during Use the shredding side for cheese, processing.
  • Page 6 mini processor bowl KENSTORE™ attachments carousel Use the mini processor bowl to Your food processor is supplied with an attachment storage chop herbs and process small carousel that fits inside the bowl. quantities of ingredients e.g. to use the storage carousel meat, onion, nuts, mayonnaise, vegetables, purées, sauces and 1 Fit the knife blade to the bowl.
  • Page 7: Service & Customer Care

    Servicing or repairs (in or out of guarantee) fails we will repair it (or replace it if necessary) free of charge call Kenwood on 023 92392333 and ask for customer care. provided the above requirements are met. Have your model number ready - it’s on the underside of the processor.
  • Page 8: Shortcrust Pastry

    recipes victoria sandwich 150g (6oz) Soft margarine shortcrust pastry 150g (6oz) caster sugar 150g (6oz) self raising flour 300g (12oz) plain flour 150g (6oz) mixture of lard and margarine cut into small pieces 5mls (1tsp) baking powder 3 eggs 2.5 mls ( ⁄...
  • Page 9: White Bread

    white bread 500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt 15g( ⁄ oz) lard 15g ( ⁄ oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11fl oz) warm water, 100mls (3 ⁄ fl oz) boiling water to 200mls (7 ⁄...
  • Page 10 Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK 55654/1...

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