CONTENTS Conditions of use Safety precautions Other Important Safety Information Warnings for use of oven and appliance hob Product description First time use of the appliance Using the oven of your electric cooker Oven shelf location Oven cooking guide Understanding baking problems Using the hotplates of your cooker Using the hotplates of your electric cooker Cleaning the COOKER...
CONDITIONS OF USE This appliance is intended to be used for domestic use, not commercial use. SAFETY PRECAUTIONS • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
WARNINGS FOR USE OF OVEN AND APPLIANCE HOB Oven warnings • Do not push down or apply any weight on open oven door. • Do not line oven with foil or place anything on the bottom of the oven while baking to avoid permanent damage, as trapped heat will crack or craze the enamel floor of the oven cavity liner.
PRODUCT DESCRIPTION Description of electric cooker Cooktop hob area Hotplate Burner (4 of) Control Panel Chrome oven shelf (1 supplied) Baking tray with grill insert (1 supplied) Oven Door Oven Inner Door Glass Splashback (1 supplied) Integrated Grill element 10. Fan forced oven element 11.
FIRST TIME USE OF THE APPLIANCE Setting the time If you have purchased a model fitted with a 3 button programmable timer, you must set the time of day before you can operate your appliance. Note: The clock has a 24 hour display •...
USING THE OVEN OF YOUR ELECTRIC COOKER Set Oven Function Description of oven functions (mode) Lamp The lamp of the oven is on. No heating elements are on. Grill (uses upper element) Suitable for grilling food or browning food. Do not use lowest shelf position. Fan Assisted Grill cooking The upper heating element and the fan come on.
OVEN SHELF LOCATION (5 shelf positions side racks) OVEN COOKING GUIDE The following is intended as a guide only. It is often required to set oven 10-20 degrees above or below this guide to get the result you want. Also adjustments are needed for the cooking time to suit personal desired results. Also you should follow the recipe guide when setting temperature and times.
Recommended Meat/Poultry/Fish Minutes per kilogram temperature (°C) Rare 35-40 Beef Medium 45-50 Well done 55-60 Medium Lamb Well done Veal Pork Chicken 180-200 45-60 Duck 180-200 60-70 40–45 (less than 10kg) Turkey 35–40 (more than 10kg) Fish UNDERSTANDING BAKING PROBLEMS Problem Causes Remedy...
Problem Causes Remedy Baking temperature too high Lower the temperature Food too low in oven Cook one shelf higher Mix just long enough to combine Cake batter over mixed Cakes have a cracked thick crust the ingredients Check size of tin and use Baking tin too deep recommended size Baking tins dark...
USING THE HOTPLATES OF YOUR ELECTRIC COOKER Check the hotplates on your cooker against the diagrams below before you use your cooker for the first time Solid Hot Plates Solid hotplates • The strong solid-cast hotplates give wide contact for fast, efficient cooking. •...
CLEANING THE COOKER Safety warnings about cleaning • Always make sure that the cooker is turned off before cleaning. • Always clean cooker immediately after use. • Do not use steam cleaners. These may cause moisture build-up. • Do not use caustic- based cleaners. These will damage aluminums parts, and remove enamel gloss. Cleaning the enamel •...
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Cleaning the oven door / How to remove the oven door For a more thorough clean, you can remove and disassemble the oven door. Proceed as follows: • Oven door structures 1 remove and assemble procedure: • Open the door to the full extent (fig.1); •...
INFORMATION ABOUT THE COOLING FAN NOTE: Your cooker is fitted with a cooling fan that will run after the oven has been turned off. The reduce the time of the cooling fan running time it is suggested to open door ajar to assist in cooling down of oven.
Household fuse blown or power Clock display off Check fuses, power supply supply is off NOTE: Only Euromaid Authorised service agents should carry out servicing otherwise warranty may be void. EEF54W / EFF54S Upright Cooker User Manual Page 14...
INSTALLING COOKER - POWER CONNECTIONS Fitting on a Power Supply Cable Connecting appropriate power supply ` terminal board/ connector block: • Using a screwdriver ,prize open tabs of the Terminal board cover. • Remove the wire clamp screw. • Fasten the wires beneath the corresponding screw heads, using brass ‘bridge’ for single phase supply. •...
INSTALLING YOUR NEW COOKER Safety warnings about installation • The cooker must be installed and serviced only by an authorized person. • A certificate of compliance must be supplied by Installer and is to be kept by the customer. • The packing materials must be removed before you install the cooker.
INSTALLATION SEQUENCE (Refer to diagram relating to minimum Clearances required for correct installation) • Determine position of cooker and ant-tilt plate. • Securely fix the anti-tilt plate to the floor with appropriate fasteners. • Fasten the stability bolt bracket to the front frame with the 2 screws supplied. •...
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