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I
3 "ON"'Indicator Light/Lights
10
for Surface Units
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4 Oven Set Control
I 5 Oven Temp Control
!
6 Oven CyclingLight
15
I 7
AutomaticOven Timer,
14
Clock and Minute Timer
@
3 6-in.
3 6-in.
1 8-in.
1 8-in.
3 6-in.
1 8-in.
4
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8 Stay-UpCalrod@Surface Unit
23
I
(May be raised but not removed
when cleaning under unit.)
4
4
e
e
e
e
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9 Chrome-Plated Trim Rings and
22
1
Aluminum Drip Pdns
10 Oven VentDuct (Located under
22
right rear surface unit.)
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11 Oven Interior Light (Comes on
22
automatically when door is opened.)
i
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e
13 Broil Unit
20
14 Bake Unit (May be lifted gently
16
for wiping oven floor.)
15 Over~Shelves
15
16 Oven Shelf Supports (Letters A. B, C and
15
D indicate cooking positions for shelves
as recommended on cooking guides.)
17 Broiler Pan and Rack
20
2
I
2
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18 Storage Drawer
24
Q
I 19An(i-Tip
Device
3,5
1
(See Installation Instructions)
4,
.
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