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PART
NIATERIALS~
USE
1
Bake
Unit and
Bl"oii
unit
Control Knobs:
Wnge Top and Oven
Outside Glass Finish
Metal, including
Brushed Chrome
Cooktop
Porcelain Enamel
and %inted Surfac#
Oven Doo@
Oven
Liner:z
(CAUTION: W hen
in use,
light bulbs can become
warm
enoughto break if
touchd .wjthmoistcloth
or towel. When cleaning,
avoidtouchingwarm
lamps with cleaning
cloths if lamp coveris
removed. j
Oven Vent Duct
I ~
Soap
and water
1 @Soap-Filled Scouring Pad
~Commercial Oven Cleaner
0 Dishwasher
o Nlild Soap and Water
0 Soapand Jvater
~ SoapandWater
~ PaperTowel
s DryCloth
J Soapand Water
~ Soapand Water
~ Soapand Water
~ Soap-FilledScourjngPad
gCommercialOvenCleaner
@ Soapand Water
Shelves
e Soapand Water
@ Soap-FilicdScouringPdd
QCommercialOvenCleaner
Calr[)d'"'
$ urfi~ce
Unit Coils
GENERAL DIW.CTIONS
A--
Donotcleanthe bakeunitor broil unit. Anysoil willburnoffwhentheunit is heated.
NOTE: The bake unit is hjnged and can be lifted gent!y to clean the oven floor. If
spillover,
residue,or ashaccumula~ aroundthebakeunit,gentlywipearoundtheunitwithwarmwater.
Drain fat, coolpan andrackslightly.(Donotlet soiledpanand rackstandin ovento cool,)
Sprinkleon detergent.Fill the pan withwarmwaterandspreadclothor papertoweloverthe
rack. Let panand rackstandfor a fewminutes.Wash;scourif necessary,Rinseanddry.
OHION: The broilerpanand rackmayalso be cleanedin a dishwasher.
Pulloffknobs.Washgentlybutdo notsoak, Dryand returncontrolsto rangemakingsure to
matchflat area on the knoband shaft.
Washall glass withclothdampenedin soapywater.Rinseandpolishwitha
dry
cloth. If
knobsare removed, d onotallowwaterto rundowninsidethe
surface
ofglasswhilecleaning.
DO NOT
USE steel woo],
Tosafelyclean surfaces:wash, rinse, andthenpolishwitha
abrasives, ammonia, acids or
dry cloth.
commercial oven cleaners.
DON~
USE oven
cleaners,
If acidsshouldspill on the rangewhileit is hot, use a dry
cleansing powders or harsh
paper towelor clothto wipeup rightaway. W henthe
abrasives.
These might
surfacehas cooled,washand rinse. Forother spills, suchas
scratchthe surface.
fatsmatterings, e tc., washwith soapandwaterwhencooled
andthenrinse. Polishwhhdry cloth.
DO N~
USE
oven cleaners,
Toremoveovendoor for easier cleaning,see instructionson
cleansing powders or harsh
page22. Use soap andwaterto thoroughly cleanboththe
abrasives.
insideandoutsjdeof door.Rinse well.N~E:
Soap left
on door liner causes additional stains when the oven
is reheated.
Cool
beforecleaning.
FORLIGHTSOIL:Frequentwipingwithmild soapandwater(especiallyafter cooking
meat) will prolongthe time betweenmajorcleaning.Rinse
thoroughly. NT~E: Soap left on
liner causes additional stains when
oven
is reheated.
FOR HEAVY SOIL:Choosea non-abrasivecleaner and followlabel instructions,usingthin
layerof cleaner. Use of rubber glovesis recommended.'Wipe or rub lightlyon stubborn
spots. Rinse well. Wipeoff anyovencleaner that gets on thermostatbulb.Whenrinsingoven
after cleaning,also wipethermostatbulb.
Removethe OvenVentDuct foundunderthe right rear surfaceunit. Washin hot, soapywater
and dry and replace. (Openingshouldmatchopeningin drip pan.)
Yourshelvescan be cleanedby usinganyandall mentionedmaterials. Rinsethoroughly
!O remove
all materials after cleaning. NOTE: Some commercial oven cleaners cause
~arkcning and discoloration. When using for first time, test cleaner on small part of shelf and
:heck for discoloration before
completelycleaning.
DONOT USE
dishwasher to
:lea~~the surface
unit coils.
DO
NOT
!~andle the unit
before completely cooled.
DO N~
inlnlerse plug-i~l
units
in any Iiindof liquid.
Spattersand spills burnawaywhenthe cojls are heated. At
the end of a meal, removeall utensilsfromthe Calrod" unit
and heat the soiled units at HI. Let the soil burn off abouta
minuteand switchthe unitsto OFF.Avoidgettingcleaning
malerials on the coils. Wipeoff anycleaningmaterials with
a damppaper towelbeforeheatingthe Calrod" unit.
~$()~:~g~
~r~w~r
Q
Soap
and Water
For cleaning, removedrawerby pullingit all the wayopen, tilt up the front and lift out. Wipe
\\,it]ldamp cloth or spongeand
replace. Never Use h ar.sll
abrasives or scouring pads.
.
cIirt}ille-Piatc(3
o
Soapand Water
Clean as described belowor in the dishwasher.Wipe all rings after each cookingso unnoticed
'pi.~fil R;i]gs
QStiff-BristledBrush
spatter will not "burn on" next time youcook. Toremove "burned-on" spatters usc any or all
QSoap-FiilcdScouringPad
cleaning materials mentioned.Rub lig/zt/ywith scouringpad to preventscratchingof the
(Non-metallic)
surface.
/i!l;n.li E lt!zll
QSoapand Water
COO1 ~ >an s lightly.Sprinkleon detergentand washor scour pan whh warmwater, Rinse and
Ilrip PZS15
@ Soap-Fil]cdScouringPad
dry. In additi{~n, p an mayalso be cleaned in the dishwasher.
~ Plastic Scouring Pad
QDis11w3sher
—-—
'Spil13~eof marinacics.fruit -juit'cs, . ~ onla[osauces and basting mstcri~ls containingacids maycause discoloration. Spilloversshouldbe wiped up
inlnledi~[c]y,wilh care being [akcnnot to {ouchany hot poriion of the oven. lJJhent]l~surfiaceis cool, clean and
rinse,
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