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1,
Directionsand Setting
to Start Cooking
HIGH. Melt fat. Switchto
MED HI to brownchicken.
$etthlg to Complete
Cooking
Comments
For crisp dry chicken, coveronly
af@rswitchingto
LOW
for 10
minutes.Uncoverand cook,turning
occasionally10to 20 minutes.
A more attention-freemethod
is to start and cook at MED.
Cookware
LOW.Coverskillet and
cook until tender.
Uncoverlast fewminutes.
MED HI. Cook, turning
over as needed.
LOW.Coverand cook
until tender,
Fried Chicken
Covered
Skillet
HIGH. In cold skillet, arrange
bacon slices. Cookjust
until starting to sizzle.
HIGH, Melt fat, Switch to
iMEDto brown slowly,
Pan fried bacon
Uncovered
Skillet
Covered
Skillet
Meat maybe breaded or
marinatedin sauce beforefrying.
Sauteed: Less tender
thin steaks (chuck,
round, etc.); liver;
thick or whole fish
Simmered or stewed
meat; chicken; corned
beet smoked pork;
stewingbeet tongue;
etc.
HIGH. Covermeat with water
and cover pan or kettle.
Cook until steaming.
LOW.Cook until fork
tender. (Watershould
slowlyboil). For very large
Add salt or other seasoning
beforecookingif meat has not
been smokedor otherwise
cured.
Covered
DutchOven,
Kettleor
Large
Saucepan
Small
Uncovered
I
loads, mediumheat may
be needed.
When meltingmarshmallows,add
milk or water.
wm.
Allow
10 to15
minutesto
melt through. Stir to smooth.
Saucepan.
Use small
surface unit
Thick batter takes slightlylonger
time. fim over pancakes when
bubbles rise to surface.
MED HI. Heat skillet 8 to
10minutes. Grease lightly.
Cook2 to 3 minutesper side.
Skillet or
Griddle
%Sta
Noodles or spaghetti
MED HI. Cook uncovered
until tender. For large
amounts, HIGH may be
needed to keep water at
rolling hoi! throughout
entire cooking time.
MED HI for foods cooking
10minutesor less. MED for
foods over 10minutes.
LOW. To finish cooking.
Use largeenough kettle to
preventboilover.Rsta doubles
in size wnen cooked.
HIGH. In coveredkettle, bring
saltedwater to a boil, uncover
and add pasta slowly so
boiling does not stop.
Covered
Large Kettle
or Pot
Cooker shouldjiggle 2 to 3 times
per minute.
HIGH. Heat until first jiggle is
heard.
—
Pressure
Cooker or
Canner
Uncovered
Saucepan
Stir frequentlyto prevent
sticking.
Uncoveredpan requires more
water and longer time.
HIGH. Bringjust to boil.
Puddings, Sauces,
Candies, Yrostings
%kgetables
Fresh
HIGH. Measure 1/2to 1 inch
tvaterin saucepan. Add
;alt and prepared vegetable.
n covered saucepan bring
o boil.
+IGH. Measure water and salt
as above. Add frozen block
of vegetable. In covered
saucepan bring to boil.
HIGH, In skillet melt fat.
MED. Cook 1 pound 10
to 30 or more minutes,
depending on tenderness
of vegetable.
Covered
Saucepan
Break up or stir as needed while
cooking.
LOW. Cook according to
time on package.
Covered
Saucepan
FSi)Zen
MED. Add vegetable.
Cook until desired
tenderness is reached.
~rn over or stir vegetable as
necessary for even browning.
Soutced: Onions;
green peppers;
[iiUSh~!JnlS;
celery; etc.
——.
I?;ce :3inf3 G rits
Uncovered
Skillet
Triple in volume after cooking.
Time at WARM. Rice: 1 cv.price
and 2 cups water—25minutes.
Grits: 1 cup grits and 4 cups
water—40minutes.
—.—
HIGH. Bring salted water to a
boil.
WARM. Cover and cook
according to time.
Covered
I
Aaucepan
.,
-
.. ...
..—.
1
—.
.—
4,-.
I
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