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Anti-Tip device supplied. To
check fi the device is
installed
and engagedproperly,removethe
drawer (on models so equipped)
and inspectthe rear levelingleg.
Make sure it fits securely into
the slot in ihe device.
For models without a storage
drawer, carefilly tip the range
forward to check if the Anti-Tip
device is engaged with the
levelingleg.
If you pull the range out from the
wall for any reason, make sure
the rear leg is returned to its
position in the device when you
push the range back.
~ Never EVear I oose-fitting or
hanging garlnenfi while using
the appfiance,Flmable
material
could be ignited if brought in
contactwith hot heatingelements
and may cause severe burns.
Quse only dry pot holders—
nloist or damp pot holders on
hot surfaces may result in burns
fi-olm steam. Do not let pot holders
touch hot heating elements. Do
not use a towel or other bulky
Cloth.
0 ~~~y~~]~ ~afety9EleY'er l~se
:yourappIia13cefor %Jar"mRing
or
keati~l.gtile rooB23 o
~ ~i~r~ge ;.~j ~ ~~]~~~~p]~~]~~~——
" i' ~ "dnotbe
Fla123-rna*bi
e nlater]a. s s) oLI 1
sto~-ed in :Inoven or n(;arsurface
~L~l;*r
.Lo.
.?
.1
——
. .
.
.
-. ———---
-----
—— --
or
other
nallkllla[llenlaterials
aect]mlRlate
in
01"
near tile
range.
@
Do not
IISe
water
032
g~+ease
fires.
Never
pie]<
up a nanlillg
pall.
smother
naming
pall
on
surface
tlnit by
covering
pa~l
Conlpleteiy with well-fitting !id9
Cookie
Sheet
or flat
tray.
R!aminggreaseOutiide a pan
can be
put out
by
Coveringwith
bating soda or, if available, a
multi-purposedry chemical
or
foam
type
fire
extinguished
@
Do not
touch heating
eiemenk
or
interior surface of
oven. These surfaces may be hot
enoughto burn even thoughthey
are dark in color. During and
after use, do not touch, or let
clothingor other flammable
materials contact surface units,
areas nearby surfaceunits or any
interior area of the oven; allow
sufficienttime for cooling, first.
Potentiallyhot surfaces include
the cooktop and areas facing the
cooktop, oven vent opening and
surfaces near the opening, and
crevices around the oven door.
Remember: The inside s~~rface
of the oven may be hot when the
door is opened.
@ when Cookingporli9 follow
the directions exactly and a~ways
cook the meat to an internal
temperature of at least 170°F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and the ~neatwill be
safe
to eat.
~—
h,
\
--__- — -— _— —---------
..... ———
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.—.————
-—
—...
.
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