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IE1-oiIi3%g
Gllide
Broilikng
1. Alwaysuse broiler pan and rack
To slash, cut crosswisethrough
6=Broiler does not need to be
ttlatcomes with your oven.It is
outer fat surfacejust to the edge of
preheated. However,for veq tiin
designed
to
minimizesmoting and
the meat. Use tongsto turn meat
foods, or to increasebrowning,
spatteringby trappingjuices in the
over to preventpiercing meat and
preheat if desired.
shieldedlowerpart of the pan.
Iosingjuices.
~. Erozen steah can be
2, Oven door should be ajar for dl
4. If desired, marinate meats or
conventionallybroiled by
foodsexceptchicken; there is a
chickenbefore broiling. Or brush
positioningthe ovenshelf at next
sgecial~o~itionon d;or which
with barbecue sauce list 5 to 10
~owestshelf positionmd increasing
h~ldsd;or open correctly.
minutesonly.
cookingtime given in this guide
1%times per side.
3. For steaksand chops, slash fat
5. When arranging food on pan,
evedy aroundoutsideedgesof meat.
do not let fatty edgeshang over
& If your oven is connectedto
sides, which could soil o~enwith
208 volts, rare steaks
may be
brotied
fat dripping.
by preheating broil heakr and
positioningthe ovenshelf one
position higher.
Comments
Arrange in single layer.
Space evenly.
Up to 8 patties take about same time.
Steaks less than 1 inch cook through
beforebrowning. Pan frying is
recommended.
Slash fat.
., -
Quantity and/or
I
Shelf
I
First Side
Tkickness
fisition
'fime, Minutes
Second Side
~me, Minutis
'
FoQd
Bacon
'A-1b. ( about8
I
c
I
3%
thin slices)
F
Ground Beef
Well
Done
-
Beef
Steaks
Rare
Q-"
Medium
l-lb. (4 patties)
1A to %-in. thick
I
c
I
7
4-5
l-inch thick
(1to 1%-lbs.)
c
c
c
c
c
c
7
9
13
10
15
25
7
9
13
7-8
14-16
20-25
01
WellDone
..~g.::
Rare
-?:y&i-
--
Medium
I%-in.
thick
(2 to 2%-lbs.)
t
WeilDone
Chicken
1 whole
A
(2to 2%-lbs.),
split lengthwise
35
10-15
Reduce times about 5 to 10minutesper
side for cut-up chicken. Brush each side
with melted butter. Broil with skin
down first and broil with door closed.
r
Bakery Products
Bread (Toast)or
Toaster Pastries
English Muffins
2
to4
slices
c
1 pkg. (2)
2 (split)
c
'/2
Space evenly.Place English muffins
cut-side-up and brush with butter, if
desired.
Cut through back of shell. Spread
open. Brush with melted butter
before and after half time.
I
bl}ster Tails
(6 to8-oz. each)
2-4
IBI
13-16
Do not
turn over.
Handle and turn very carefully.
Brush with lemon butter before and
during cooking if desired. Preheat
broiler to increase browning.
l-lb. fiilets H to
c
5
Yz-in. t hick
5
-in. thick
I
B
I
8
8
Increase times 5 to 10minutes per side
for 1%-inchthick or home cured.
Slash fat.
I
R38n
S!ices
(prccooketi)
I
10
13
4-7
10
4-6
12-14
Slash fat.
If desired, split sausages in half
lengthwise; cut i~lto5 t~ 6-inch piecss.
—.
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