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I
PRoB~~~
I
OVEN LIGHT
DOES Nm
WORK
I
'-I
FOOD
DOES NOT ROAST
;
OR
BAKE
PROPER~~
—
CALROD@
SURFACE UNITS
t40T FUN~IONING
PROPERLY
POSSIBLE CAUSE AND
mMEDY
. . —
——
.
Plug on
range is not completelyinsetied in the electrical outlet.
The circuit bre~er in your house !~asbeen tripped, or a fuse l~asbeen blown.
Oven controls not properly set.
Light
bulb
is loose.
Bulb is defective. Replace.
Switch operating ovenlight is broken. Call for service.
OVEN SET bob not set at BROIL.
OVEN TEMP knob not set at BROIL.
Door not lefi ajar as recommended.
Improper shelf position being used. Check Broiling Guide.
Necessary preheating was not done.
Food is being cooked on hot pan.
UtensiIs are not suited for broiling.
Aluminum foil used on the broil pan rack has not been fitted properly and slit
as recommended.
OVEN SET
hob not set on B~.
OVEN TEMP hob not set correctly.
Shelf position is incorrect. Check Roasth~gor Baking Guides.
Oven shelf is not level.
lncor~ect coob~are or cootiare of improper size is being used.
A foil tent was not used when needed to slow down browning during roasting.
Surface units are not plugged in solidly.
Trim rings/drip pans are not set securely in the range top.
Surface unit controls are not properly set.
'.,
1
,,:
—.
'>
9
2.5
~
"
I
... .
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