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Food
Rice
Pasta
Meat
Roasting
Food
Roast pork
Roast beef
Chicken
9.3 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
9.4 Tips on baking
Baking results
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
Water in the cavi-
ty embossment
(ml)
100
100
100
Water in the
Tempera-
cavity em-
ture (°C)
bossment
(ml)
200
180
200
200
200
210
Possible cause
The shelf position is incor-
rect.
The oven temperature is too
high.
Temperature
Time (min)
(°C)
110
15 - 25
110
15 - 25
110
15 - 25
Time (min)
Shelf po-
sition
65 - 80
2
50 - 60
2
60 - 80
2
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
Shelf posi-
tion
2
2
2
Comments
Pyrex round tray
Pyrex round tray
Pyrex round tray
Remedy
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven temper-
ature.
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