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Oven function
Fast Heat Up
True Fan Cook-
ing
True Fan Cook-
ing PLUS
Pizza Setting
Top / Bottom
Heat
Bottom Heat
Defrost
Moist Fan Baking To save energy when you bake and also to prepare
Grilling
Turbo Grilling
5.4 Activating the True Fan
Cooking PLUS function
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
Application
To decrease the heat-up time.
To bake on up to 3 shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than
for Top / Bottom Heat.
To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
To bake and roast food on 1 shelf position.
To bake cakes with crispy bottom and to preserve food.
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
baked goods in tins on 1 shelf position. This function
was used to define the energy efficiency class acc. to
EN 60350-1.
To get more information about the recommended set-
tings, refer to the cooking tables.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
• Open the appliance door with care
after the True Fan Cooking PLUS
function stops.
Refer to "Hints and tips"
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
ENGLISH
9
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