Fast Freeze; Freezing Food - Bosch KGS SERIES Operating Instructions Manual

Fast freeze

Several hours before placing fresh food in
the freezer compartment, switch on fast
freeze".
4-6 hours is usually adequate. If the max.
freezing capacity is used, 24 hours are
required. Smaller quantities of food can
be frozen without Fast freeze". To switch
on "Fast freeze", simply press the Fast
freeze" button Fig. 2/2.
Fast freeze" switches off automatically
after 2½ days at the latest.

Freezing food

Food should be frozen solid as quickly as
possible. To retain vitamins, nutritional
value, appearance and flavour, do not
exceed max. freezing capacity. If freezing
food in the freezer drawers, the max.
freezing capacity is reduced slightly.
Freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate.
The middle shelf is the max. freezing
capacity.
Keep food which is to be frozen away
from food which is already frozen.
To retain the flavour and prevent the food
from drying out, pack airtight.
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How to wrap food correctly:
The following products are suitable for
wrapping food:
plastic film, polyethylene blown film,
aluminium foil and freezer tins.
These products can be purchased
from your dealer.
The following products are not
suitable for wrapping food:
wrapping paper, greaseproof paper,
cellophane, refuse bags and used
shopping bags.
The following products are suitable
for sealing the wrapped food:
rubber bands, plastic clips, string,
cold resistant adhesive tape or similar.
Bags and polyethylene blown film can
be sealed with a film sealer.
Storage duration of the frozen food
at medium setting
fish, sausage, ready
meals and cakes
and pastries
cheese, poultry,
meat
vegetables, fruit
en
up to 6 months
up to 8 months
up to 12 months
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