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Cook bacon
The bacon does not brown.
Procedure
Place the bacon (diced or rashers) in
a solid cooking container.
Cover the container with a lid or with
foil that is temperature resistant up to
100 °C and to steam.
Settings
Automatic programmes
bacon
or
Steam cooking
Temperature: 100 °C
Duration: 4 minutes
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Special
Cook
Special applications
Disinfect items
The steam oven can be used to disin-
fect baby bottles and other containers
so that at the end of the programme
they are as germ free as they would
have been had they been boiled. Check
beforehand that all parts, teats etc. are
declared by the manufacturer to be heat
resistant to 100 °C and also that they
can withstand hot steam.
Dismantle, clean and thoroughly rinse
baby bottles. All parts of the bottles
must be completely dry before they are
reassembled to keep them germ free.
Procedure
Place the individual items on the rack
or in a perforated container (on their
sides or with the opening facing
downwards) ensuring that they do not
touch one another to allow hot steam
to reach them from all sides.
Place the rack or container on the
lowest shelf level.
Settings
Further programmes
Duration: 1 minute to 10 hours
or
Steam cooking
Temperature: 100 °C
Duration: 15 minutes
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Disinfect items
103
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