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Test food acc. to EN 60705 (Function: Microwave)
Test food
Custard, 1000 g
(12.3.1)
Sponge cake, 475 g
(12.3.2)
Mince, 900 g (12.3.3)
Defrost mince (beef),
500 g (13.3)
Raspberries, 250 g
(A.3.2)
Shelf levels numbered from the bottom upwards, / Microwave power level / De-
frosting or cooking duration /
Standing time
1)
Use the condensate tray to place food containers on.
2)
Allow the test food to stand at room temperature for a few minutes to enable the heat to
spread evenly throughout the food.
1
[W]
1
450
1
450
1
600 + 450
1
150
1
150
Note for test institutes
2
[min]
[min]
25.5–27
120
12
5
15 + 15
5
25–26.5
10
7.5
3
Notes
Container: see Description
12.3.1.2 and Appendix B,
dimensions at upper rim
250 x 250 mm, cook un-
covered
Container: see Description
12.3.2.2 and Appendix B ,
external diameter at the upper
rim 220 mm, cook uncovered
Container: see Description
12.3.2.2 and Appendix B ,
dimensions at the upper rim
250 x 124 mm, cook un-
covered, place dish crosswise
in the cooking compartment
Container: see Description
12.3.2.2 and Appendix B, de-
frost uncovered, turn halfway
through the duration
Container: see description
A.3.2.2, defrost uncovered
125
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