Candy DT-01220 Instruction Manual page 79

• If the cable is damaged or to be replaced, the
operation must be carried out the by after-sale
agent with dedicated tools to avoid any
accidents.
• If the appliance is being connected directly to
the mains an omnipolar circuit-breaker must be
installed with a minimum opening of 3mm
between contacts.
• The installer must ensure that the correct
electrical connection has been made and that it
is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and
replaced by authorised technicians only.
2
3 1
1. Power regular key
2. Timer regular key
3. WIFI key
4. Booster key
5. Keep warm key
6. Lock/Inlock key
7. On/Off key
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Operating instructions
1.Press the " " key, all the indicators show "--".
Select the power level by pressing the "+" or "-" key for the
relevant hotplate. To begin with the indicator shows" "or " "
by pressing the "+" or "-" key. Adjust up or down by pressing
the "+" or "-" key.
If you press the "+" and "-" keys simultaneously, the power
setting returns to" "and the cooking zone switches off.
NB : When the " " key is pressed, the induction hob returns
to standby mode if no other operation is carried out
within one minute.
Boost function
Press the" " key, the power level indicator showing "
Warning:
1. The boost function only operates for 5 minutes, after which
the cooking zone will revert to its original setting.
2. The boost function works on the all cooking zone.
3.As the boost function of 1st or 3rd cooking zone is activated,
the PRO zone is limited at level 2 automatically.
Vice versa if the boost function of PRO cooking zone is
activated, both the 1st and 3rd cooking zone are limited at
level 2 automatically.
Cancelling the "BOOST" mode
Cancel the "Boost" mode by pressing the "+" or "-" key of the
corresponding zone.
Using the Timer
You can use the timer in two different ways:
• You can use it as a minute minder. In this case,
the timer will not turn any cooking zone off when
the set time is up.
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