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Brush food with butter or margarine, if desired. Brush
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of chicken or fish several times as it broils. Spray broiler
grid with non-stick cooking oil spray to help prevent stick-
ing of fish and poultry. Do not grease a hot grid. Thin fish
fillets may not require turning, and fish should always be
broiled skin side down.
broil poultry skin side down first, and split and
Always
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break joints so the meat will lie as flat as possible.
If putting barbeque or other sauces on the food, do so
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in the last 5 minutes of broiling to prevent burning.
remove the broiler pan and grid from the oven
Always
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after broiling is complete. Never leave the pan and grid in
a hot oven. Rinsing or soaking the grid and pan while they
are still warm will make cleanup much easier.
RACK POSITIONS
The Insta-Broil system uses infrared rays to help cook the
food. Because these rays can travel only in straight lines,
the effective
area of the broiler is reduced when you
cooking
rack positions. At high rack positions, the
use the higher
rays cannot reach all corners of the broiler grid, so larger
pieces of meat might not broil sufficiently at the outer edges.
Effective
Cooking
Area
25%
35%
-
65%
95%
distance from the broil burner is determined
The proper
by the degree of "doneness" desired, the amount of food
being broiled and the overall broiling time. In general, meats
are placed closer to the broiler and broiled for shorter
periods of time for rare to medium doneness. For medium-
well to well-done meats, the rack position is lowered and
slightly longer broiling times are used. Remember, the
closer the meat is to the broiler, the more
exterior of the meat will be.
Refer to the Broil Chart for suggestions on rack positions
and
Preheating the broiler is not usually nec-
broiling times.
essary The time and rack positions in the Broil Chart on
page 15 are guidelines for standard broiling performance. If
a more charred exterior is
a more rare interior with
for beef steaks, you can move the food to a higher rack
position.
A
CAUTION:
To avoid the risk of fire, never place foil over
the broiler grid. To minimize clean-ups, the
broiler pan may be lined with foil, but foil
should NEVER be placed to cover top of the
grid during broiling; it will trap grease near
the broiler element and may cause it to
smoke or catch fire.
Oven door should be closed for all broiling. The Insta-Broil
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most smoke and spatter, leaving the
system consumes
kitchen cleaner and cooler.
R a c k
Positions
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-
-
-
-
-
-
-
-
-
-
charred the
desired
Center broiler pan under the broiler on oven rack. Use
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top
minute timer for convenience in timing.
set or store items in front of the oven vent on top of range.
If you have a vent hood, turn it on during broiling if
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desired.
WARNING:
The broiler burner cannot be used during a
power failure. Do not broil when there is a
power outage, It will not operate.
A
CAUTION:
To avoid the risk of fire, never leave range
unattended while broiling.
Position broiler pan with short sides parallel to the back
of the oven so that it is directly lined up under the broiler
burner.
A
CAUTION:
To avoid the risk of fire, personal injury or
property damage, use the broiler grid bnly
in the proper position as shown above. If it
is put in upside down, grease will collect in
the rim and could be hazardous. Do not use
abrasive cleansers to clean the broiler pan
or grid, these may scratch the finish.
TO SET OVEN FOR BROIL:
should not be between the rack you are using and
the oven broiler.)
2. Center
food on the broiler grid and set broiler pan on
oven rack so that it is centered underneath broiler.
Close oven door.
3.
4. Press BROIL button once. Time of day will remain in
display. Turn TIME/TEMP knob to "HI".
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5. Press SET/CANCEL button once to turn oven off or to
cancel
program.
14
vent
is not covered. Do not
. eqyi ; ' ; , ,
CLEAN
.
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