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OVEN HINTS:
Before oven is turned on and heats, check that oven racks
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are correctly placed. Oven rack supports on opposite
sides of oven provide five rack positions for easy adjust-
ments to any baking or broiling operation.
Oven racks can be pulled forward to the lock "stops" for
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safe easy loading and unloading. Racks should have the
turned corners in rear.
Use care when opening oven door - let hot air or steam
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escape before removing or replacing food.
Do not let potholder contact hot oven burners in oven if
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oven rack must be moved while oven is hot.
Do not place anything directly on burners in the oven or
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cover oven vent holes in the oven or door.
Avoid frequent door openings. Use oven light and view
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food through oven door window.
For possible pie or casserole overflow, cut a piece of alu-
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minum foil slightly larger than the utensil, turn up edges
and place on the rack below. Do not place aluminum foil
directly on the oven burners or cover entire rack since this
will prevent the oven from functioning properly
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CAUTION:
To avoid damage to oven or uneven baking,
do not place aluminum foil on oven bottom,
on oven bake burner or cover entire oven
rack.
To remove rack, pull out to lock "stop" position, then lift
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up and out.
To replace rack, place on selected rack supports with
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turned up corners to the rear and push, lifting the front
edge slightly to slide past lock "stop."
The oven temperatures for baking range from 170°F to
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CAUTION:
The oven burner cannot be used during a
power failure. Do not bake when there is a
power outage. It will not function.
TO SET OVEN FOR BAKE:
Follow these steps for normal baking. Always place oven
racks in position while oven is cool. Use the oven timer as
described on page 9, if desired.
For non-preheated baking:
Place food in oven before programming oven control.
For preheated baking:
Program oven control as described in Steps 1 and 2.
in display)
2. Turn TIME/TEMP SET knob clockwise to select the
desired oven temperature. The selected temperature will
appear in upper right hand corner of the display (Exam-
ple shows setting of 35OOF)
Oven will turn on and temperature displayed will start at
until oven heats above that temperature. Oven
temperature will rise in 5OF increments until selected tem-
perature is reached.
3. When baking is completed (or to cancel the program at
any time), push SET/CANCEL button once to turn oven
off. Open door carefully to allow hot air or steam to
escape, then remove food. Display will show time of day
IMPORTANT:
Do not move the door lock lever to the
"Clean" position (far right) for normal bake
or broil operation. Moving the lever to the
right may cause the lock mechanism to lock
the door in the closed position at normal
bake temperature. If lever is in "Lock" posi-
tion "Door" will appear in display and oven
will not operate.
If the door lock lever is accidentally locked
and the oven door cannot be opened, turn
off the oven controls and wait until the oven
has cooled before attempting to move the
door lock lever.
Do not force the door lock lever as this may
cause permanent damage to the door lock.
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