USING THE DOUGH BLADE
1
Fit the dough blade onto the motor shaft. It
needs to be at the bottom of the Main
bowl.
4
Recommendations : put the solid ingredients
in the bowl first. Switch the machine on
and add the liquid ingredients via the feed
tube.
Kneads leavened dough for bread,
brioche, etc.
Never exceed the quantities recommended on p. 20.
Use the spatula to push the flour back down into the dough if necessary.
10
5
2
Put the lid on and turn anti-clockwise until
it locks into position.
6
You can also use the dough blade to stir in
chocolate chips, dried fruit, etc.
Kneads unleavened dough for shortcrust
pastry, rich shortcrust pastry, etc.
3
7
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