Advertisement
Bake
Broil (upper) and bake (lower)
elements operate during bake. Broil
element is only used to heat oven
quickly and brown top of food. The
bake setting can be used to cook
foods which are normally baked or
roasted. Oven should be preheated.
Broil
Upper element operates during broil.
Broil can be used to cook foods
which are normally grilled or seared.
Preheating is not required when using
broil. All foods should be turned at
least once except fish, which does
not need to be turned.
-
F
code
Possible Meaning
F2
Oven cavity over temperature
F3
Open circuit in oven
temperature sensor circuit
F4
Shorted circuit in oven
temperature sensor circuit
FFF
Control failure
This safety feature turns off the oven if it has been left on for over 12
hours. This feature can be turned on or off.
To allow operation for more than 12 hours:
• Turn oven temperature control knob to OFF.
• Press and hold MINS arrow pads for approximately 5 seconds.
• Display will change from time of day to
To set oven to shut off after 12 hours:
• Turn oven temperature control knob to OFF.
• Press and hold MINS arrow pads for approximately 5 seconds.
• Display will change from time of day to
Your new range is calibrated at the factory for temperature. Due to
individual variances and preferences, it may be necessary to adjust
individual ovens once they have been installed.
When first using the oven, follow recipe times and temperatures.
Before adjusting oven baking temperature, test a recipe by setting
oven temperature higher or lower than the suggested temperature.
The baking results should help you to decide how much of a temperature
adjustment is required.
An accurate digital thermometer is necessary to calibrate the oven. Store
purchased oven thermometers do not accurately measure oven temperature.
Oven temperature can be increased or decreased by 35°F. To avoid over
adjusting the oven, only adjust the temperature by 5°F each time.
NOTE: Remove aluminum foil from racks and oven bottom as this will alter
oven performance. Check for blocked heat vents. If it still appears the oven is
not performing as expected, a calibration may be done.
1. Turn oven temperature knob to OFF.
2. Press and hold HRS arrow pads for approximately 5 seconds.
3. A double digit will display ranging from -35°F to 35°F.
4. Immediately, press either:
• HRS+ to increase oven temperature by 5°F
• HRS - to decrease oven temperature by 5°F
• When temperature is adjusted to a cooler setting, a minus sign (-) will
display with the offset temperature.
5. When desired temperature change is displayed, release control and
change will be automatically saved after a few seconds. Control will
return to time of day display.
Electronic oven control is equipped with a self-diagnostic system.
Self-diagnostic system alerts you if there is an error or problem
with the unit. If the electronic range control sounds a series of short, rapid
beeps for over 16 seconds and the display shows an F-code, record the
F-code shown. Some F-codes can be cleared by disconnecting power to the
range. If the code continues to reoccur disconnect electrical supply to range
and contact an authorized servicer.
, and return to time of day.
, and return to time of day.
Advertisement
