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Push and turn the surface element control
knobs in either direction to turn on the surface
elements. The controls have infinite settings
between LO and HI for fine temperature control.
1. Push in and turn surface element control to
desired setting.
2. When finished cooking, turn control to OFF
position.
SURFACE ELEMENT
CONTROL SETTINGS
LO
MED
HI
Your range has 5 oven rack positions to accommodate all type of cooking and
cookware .
Oven Rack Placement
Position oven rack before turning oven
on.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull
until rack is out of oven.
3. Place rack in new rack position.
• Curved edge of rack must be
toward rear of oven.
• Pull rack forward to verify rack
stops.
RACK POSITION GUIDELINES
Rack Position
Food Type
1 and 2
For large cuts of meat such as roasts or turkeys. For
baked foods such as frozen pies or angel food cakes.
3
For most baked foods on a cookie sheet or shallow pan.
4 and 5
For broiled or toasted foods.
WHEN TO USE SETTING
Use to prepare food at less than boiling
temperatures or to simmer.
Use to maintain boiling of larger amounts of food,
low temperature frying and to maintain correct
pressure in a pressure cooker.
Use to bring food to boiling temperatures. When
food is boiling temperature setting should be
reduced to LO through MED.
OFF
LO
HI
MED
Each surface element is indicated by
one main indicator light that glows
when the element is turned on. When
the surface control is turned off, the
surface indicator light will shut off.
Even though the indicator light is off,
the element may still be hot.
5
4
3
When placed on the oven bottom or
racks, aluminum foil not only creates
2
a hazard, but also affects cooking
1
performance. To minimize spills in the
oven, place a shallow pan or cookie
sheet underneath food items that drip
or spill.
!
WARNING
To avoid risk of serious personal
injury, property damage, or fire,
do not leave surface elements
unattended while in operation.
Grease and spillovers can ignite
causing a fire.
!
WARNING
To avoid risk of personal injury,
property damage or fire, do not
line oven bottom, racks, or broiler
pan and grid with aluminum foil.
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