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Amana ARR6220 Owner's Manual
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Amana ARR6220 Owner's Manual

Amana ARR6220 Owner's Manual

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Important Safety Information ................. 3
Cookware Requirements ...................... 6
Using the Range .................................. 7
Features .............................................. 8
Using the Oven Control ......................... 9
Bake .................................................. 10
Broil ................................................... 10
Self-cleaning ...................................... 11
Cooking
Baking ............................................ 12
Meat Basics ................................... 14
Broiling ........................................... 15
Roasting ......................................... 16
Braising .......................................... 17
Care and Cleaning .............................. 18
Troubleshooting .................................. 20
Amana Warranty ................................ 24

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Summary of Contents for Amana ARR6220

  • Page 1 Using the Oven Control ......9 Bake ..........10 Broil ........... 10 Self-cleaning ........11 Cooking Baking ..........12 Meat Basics ........14 Broiling ........... 15 Roasting ......... 16 Braising .......... 17 Care and Cleaning ......18 Troubleshooting ........20 Amana Warranty ........ 24...
  • Page 2 Please take the time to complete the registration card and return promptly. If registration card is missing, call Amana Consumer Affairs Department. When contacting Amana, provide product information from serial plate found on Amana Appliances offers long-term upper left hand corner of storage door opening: service protection for this new range.
  • Page 3 WARNING WARNING To reduce the risk of the appliance tipping, it must be secured by a To avoid personal injury, do not properly installed anti-tip bracket(s). To make sure bracket has been sit, stand or lean on oven door or installed properly, remove the storage drawer or panel and look oven drawer.
  • Page 4 1. Proper Installation—Be sure 1. Use Proper Pan your appliance is properly Size—This appliance installed and grounded by a is equipped with one qualified technician. or more surface units 2. Never Use Your Appliance of different size. for Warming or Heating the Select utensils Room.
  • Page 5 1. Use Care When Opening Fires can occur as a result of over cooking Door—Let hot air or steam or excessive grease. Though a fire is escape before removing or unlikely, if one occurs, proceed as follows: replacing food. 2. Do Not Heat Unopened Food Surface Element Fire Containers—Build-up of 1.
  • Page 6 Heats and cools quickly. Use for frying, braising, Aluminum It can be obtained through an Amana and roasting. dealer or by calling (800) 843-0304. Heats and cools at moderate rate. Use for soups, Stainless Steel sauces, vegetables, general cooking.
  • Page 7 WARNING Push and turn the surface element control knobs in either direction to turn on the surface To avoid risk of serious personal elements. The controls have infinite settings injury, property damage, or fire, between LO and HI for fine temperature control. do not leave surface elements unattended while in operation.
  • Page 8 This safety feature turns off the oven if it has been left on for over 12 hours. This feature can be turned on or off. Bake To allow operation for more than 12 hours: Broil (upper) and bake (lower) • Turn oven temperature control knob to OFF. elements operate during bake.

  • Page 9: Oven Light

    OVEN BROIL OVEN LIGHT 8888 TIMER MINS CLEAN CLOCK LOCKED MINS PREHEATED SURFACE Electronic clock has 3 modes—Clock displayed, set clock (display flashes), When power is connected or and clock not displayed. Press CLOCK pad to advance through these modes. interrupted, oven display flashes.
  • Page 10 WARNING While oven is still cool, remove any stored items from the oven cavity. To avoid risk of personal injury, Place racks in desired position and close oven door. property damage or fire, do not 1. Turn oven temperature knob to line oven bottom, racks, or broiler desired temperature.
  • Page 11 CAUTION Self-clean feature uses high oven temperature to clean oven interior. For To avoid fire or smoke damage, the oven to operate through a complete self-clean cycle, the self-clean • remove any flammable materials must be set when the oven is cool. from storage drawer.
  • Page 12 When baking with a new oven, keep in mind temperatures vary from oven to oven. Store-bought thermometers are generally not accurate and should not be used to calibrate oven temperatures. BAKING TIME GUIDELINES • Shiny, flat cookie sheets should Cake Pan Cups of Oven be used.
  • Page 13 If you begin to notice consistent problems refer to the chart below for possible solutions. If results are still poor, contact Amana Consumer Affairs at (800) 843-0304. Ingredients should be at ambient temperature prior to baking. Pans touching each other or oven walls.
  • Page 14 While cooking has always been a talent, it is now becoming a science, also. Amana provides this information as a guide to aid in preparation. For specific questions regarding meat preparation, handling, or storage contact USDA Meat & Poultry Hotline at (800) 535-4555.
  • Page 15 Broiling is a dry heat cooking method that allows a restaurant quality charbroiled flavor. Meat is exposed directly to the heating element at high temperatures. 1. Place meat on rack in broiler pan, with the surface of cuts the specified distance from the heating element (specified below).
  • Page 16 Tender cuts such as rib and loin cuts are best cooked by dry heat methods, such as roasting. To roast: 1. Heat oven to desired temperature. 2. Place roast directly from refrigerator fat side up in a shallow roasting pan. 3.
  • Page 17 Less tender cuts such as those from the round, chuck, brisket and shank require moist cooking. A longer cooking time at lower temperatures with moisture helps soften the meat. 1. Brown meat with a small amount of oil in heavy pan. 2.
  • Page 18 1. Make sure oven is cool. CAUTION 2. Open door fully. To avoid personal injury or 3. Remove screw on each side of property damage, handle oven lower portion of oven door. door with care. 4. Close door to first stop (broiler •...

  • Page 19: General Directions

    Wear gloves to protect hands from accidental bulb breakage. To keep your range looking like new, Amana recommends routine cleaning. The following general instructions for routine and tough spot cleaning are based on the performance of Amana recommended products. To order these products, contact the Consumer Affairs department at 800-843-0304.

  • Page 20: Operation

    You may save time and money by checking items below before calling for service. List includes common concerns that are not the result of defective workmanship or materials. If your question is not explained below, contact Amana Consumer Affairs Department at 800-843-0304.
  • Page 24 After one year from the date of original retail purchase, Amana will provide a free part, as listed below, to replace any part that fails due to a defect in materials or workmanship. The owner will be responsible for paying all other costs including labor, mileage, and transportation.