Placing The Food - Beko CNP1601ES Manual

Placing the food

Freezer com-
partment shel-
ves
Egg holder
Fridge compart-
ment shelves
Fridge compart-
ment door shel-
ves
Crisper
Fresh zone com-
partment
Deep-freeze in-
formation
Food must be frozen as rapidly as
possible when they are put in a refrig-
erator in order to keep them in good
quality.
It is possible to preserve the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
C
Divide
portions according to your
family's daily or meal based
consumption needs.
Various fro-
zen food such
as meat, fish, ice
cream, vegetab-
les and etc.
Egg
Food in pans, co-
vered plates and
closed containers
Small and packa-
ged food or be-
verage (such as
milk, fruit juice,
beer and etc.)
Vegetables and
fruits
Delicatessen pro-
ducts (cheese,
butter, salami
and etc.)
the food into
C
Pack the food in an
airtight manner to prevent
them from drying even if
they are going to be stored
for a short time.
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odour, oils
and acids.
Foods to be frozen should not be al-
lowed to come in contact with the
previously frozen items to prevent
them from getting thawed partially.
C
Frozen food must be used
immediately after they are
thawed and they should
never be re-frozen.
21
EN