Recommendations For Storing Frozen Foods; Deep Freezer Details; Placing The Food - Beko B3RCNA420HSX User Manual

Operating the product
Freezer
Compartment
Temperature
Setting
-18°C
-20,-22 or -24°C
Quick Freeze
-18°C or colder
6
. .Recommendations
for storing frozen foods
The compartment must be set to at least -18°C.
1.
Place the food items in the freezer
as quickly as possible to avoid defrosting.
Before freezing, check the "Expiry Date" on
2.
the package to make sure it is not expired.
Make sure the food's packaging is not
3.
damaged.

6. .Deep freezer details

As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4,5 kg of food
items at -18°C or lower temperatures in 24
hours for each 100 litres of freezer
compartment volume. Food items can only be
preserved
for extended periods at or below temperature of
-18°C .
You can keep the foods fresh for months (in
deep freezer at or below temperatures of 18°C ).
The food items to be frozen must not contact
the already-frozen food inside to avoid partial
defrosting.
Refrigerator/User Manual
Cooler
Compartment
Temperature
Setting
4°C
4°C
4°C
2°C
17 / 21 EN
Details
This is the default, recommended setting.
These settings are recommended for
ambient temperatures exceeding 30°C.
Use when you want to freeze your food
in a short time. When the process ends,
the product will regain its position.
Use these settings if you believe the
cooler compartment is not cold enough
due to ambient temperature or
frequently opening the door.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the food
in air-tight packages after filtering and place in
the freezer. Bananas, tomatoes, lettuce, celery ,
boiled eggs, potatoes and similar food items
should not be frozen. In case this food rots, only
nutritional values and eating qualities will be
negatively affected. A rotting threatening
human health is not in question.

6.1 .Placing the food

Freezer
Cooler
Cooler
Vegetable bin
Fresh food
Various frozen goods
including meat, fish, ice
cream, vegetables etc.
Food items inside pots,
capped plate and capped
cases, eggs (in capped
case)
Small and packed food or
beverages
Fruits and vegetables
Delicatessen
(breakfast food, meat
products to be
consumed in short
notice)