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Note: Certain ingredients may cause discolouration. If you spill ingredients on
the outside of the appliance, wipe away the spills immediately.
Tip: For steaming and boiling times and temperatures, see the recipe book.
Tip: For the best taste, do not prepare fish and other ingredients at the same
time.
4
Put the lid on the pot.
Caution: Always use the lid when you want to steam food.
5
Follow the instructions in section 'Using the control panel'.
Note: After you have switched on the appliance, press the stirrer on/off button
to deactivate the stirrer motor.
6
If you want to steam ingredients that require different steaming
times, you can do this in the following way:
-
Set the timer to the longest steaming time.
-
Put the food that requires the longest steaming time in the large
steaming basket (according recipe book).
-
Let the appliance operate until the time on the display is equal to the
shorter steaming time.
-
Press the start/pause button to pause the appliance. Do not pause
longer than 10 minutes to prevent the appliance from going into
standby mode.
-
Carefully remove the lid with oven mitts.
-
Place the steaming basket containing the ingredients requiring the
shorter steaming time on the pot.
-
Put the lid on the steaming basket.
-
Press the start/pause button again and let the appliance operate until
the set time has elapsed.
Tip: For more information on the steaming and boiling times of ingredients, see
the recipe book.
7
When the set time has elapsed, remove the ingredients from the
steaming basket, the pasta insert and/or the steaming tray with a
spatula or scoop. Press any button to stop the beeping.
8
Switch off and unplug the appliance.
Caution: When you switch off and/or unplug the appliance, the red
'heating plate hot' light goes out. However, the heating plate may still
be hot. Always let the heating plate cool down completely before you
handle or clean the base.
EnglisH
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