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C
ooking table (main oven cavity- fan oven setting)
Meat
Pork Roast
Beef Roast
(calf)
Beef Roast
Veal Roast
Lamb Roast
Roast Beef
Roast Hare
R
oast Rabbit
Roast Turkey
Roast Goose
Roast Duck
Roast Chicken
Fish
Pastry
Fruit Pie
Tea Cake
Brioche
Sponge Cake
Ring Cake
Sweet Puff
Pastries
R
aisin Loaf
Strudel
Cookies
Apple Fritters
Sponge Biscuit
Toasted Sandwich
Bread
Pizza
Temperature
(°C)
160 - 170°C
170 - 180°C
170 - 190°C
160 - 180°C
140 – 160°C
180 - 190°C
170 - 180°C
160 - 170°C
160 - 170°C
160 - 180°C
170 - 180°C
180°C
160 - 180°C
180 - 200°C
200 - 220°C
170 - 180°C
200 - 230°C
160 - 180°C
180 - 200°C
230 - 250°C
160°C
150 - 180°C
180 - 200°C
170 - 180°C
230 - 250°C
200 - 220°C
200 - 220°C
Shelf
Approximate
position
cooking time
3
70 – 100 minutes
3
65 – 90 minutes
3
40 – 60 minutes
3
65 – 90 minutes
3
100 – 130
minutes
3
40 – 45 minutes
3
30 – 40 minutes
3
80 – 100 minutes
3
160 – 240
minutes
3
120 – 160
minutes
3
100 – 160
minutes
3
70 – 90 minutes
3 or 4
15 – 25 minutes
3
40 – 50 minutes
3
40 – 45 minutes
3
40 – 60 minutes
3
25 – 35 minutes
3
35 – 45 minutes
3
20 – 30 minutes
3
30 – 40 minutes
3
25 – 35 minutes
3
50 – 60 minutes
3
18 – 25 minutes
3
30 – 40 minutes
4
7 minutes
4
40 minutes
3
20 minutes
20
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