AEG BY9314001 User Manual page 31

Food
Type of food
Cake with crumble topping
(dry)
Biscuits made with yeast
dough
11.13 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs /
160 - 180
Eclairs
Dry streusel 150 - 160
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry bis- 150 - 160
cuits
Short bread / 140
Short bread /
Pastry Stripes
Biscuits made 160 - 170
with sponge
mixture
Biscuits made 80 - 100
with egg white,
meringues
Macaroons 100 - 120
Biscuits made 160 - 170
with yeast
dough
Puff pastries
170 - 180
Rolls 180
Temperature
(°C)
160 - 170
160 - 170
Time (min)
25 - 45
1)
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
130 - 170
40 - 80
30 - 60
30 - 50
1)
20 - 30
Time (min)
20 - 40
20 - 40
Shelf position
2 positions
1 / 4
1 / 4
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
ENGLISH 31
Shelf position
3
2
3 positions
-
-
3 positions
1 / 3 / 5
1 / 3 / 5
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