AEG BY9314001 User Manual page 21

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
11.2 Auto Cooking - Baking
Food
Sponge Cake
Yeast Plait
Cake Tray
Cake Tin
Tarte
Pie/Quiche
Strudel
Fruit Cake
Pastry:
- Sweet
- Salty
Bread:
- Tin
- Tray
- Flat Bread
Rolls:
Ovenware
Spring form
-
-
Cake tin
Tart tin
Spring form
Quiche tin
Spring form
Tart tin
-
Square tin
Spring form
-
-
Bread tin
-
-
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
Accessories
Wire shelf
Baking tray
Tray
Shelf
Shelf
Shelf
Tray
Shelf
Tray
Tray
Shelf
Tray
Tray
ENGLISH 21
Comments
Use butter with no or
very little fat content.
1 piece
Fill the tray com-
pletely. Do not use
the roasting pan.
For various types of
cakes which you
bake in tins.
Cakes with minimal
topping (e.g. jam).
-
1 piece
With dried fruit.
Multiple pieces.
Multiple pieces.
1 tin
1 tin
1 or 2 pieces
(e.g. baguettes)