Heating Functions - AEG BY9314001 User Manual

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6.3 Heating Functions

Heating function
Submenu
Odour Filter
Calibration
Service
Factory Settings
True Fan Cooking
Pizza Setting
Slow Cooking
Conventional Cooking
Frozen Foods
Turbo Grilling
Fast Grilling
Grilling
Moist Fan Baking
Description
Activates or deactivates the function. Prevents
smell during cooking. When off, it cleans itself pe-
riodically.
Starts calibration.
Shows the software version and configuration.
Resets all settings to factory settings.
Application
To bake on up to 3 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for the function:
Conventional Cooking.
To prepare tender, succulent roasts.
To bake and roast food on 1 shelf position.
To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
To grill flat food in large quantities and to toast
bread.
To grill flat food and to toast bread.
To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position. This function was used to de-
fine the energy efficiency class acc. EN50304.