Table of Contents
Advertisement
The following table presents the Soften/Melt programmes, quantities and appropriate
instructions. Those programmes are running with microwave energy only.
Code/Food
1
Melt Butter
2
Melt Dark
Chocolate
3
Melt Sugar
4
Soften Butter
MS28J5215AS_EF_DE68-04333B-00_EN.indd 35
Serving Size
50 g
Cut butter into 3 or 4 pieces and Put them on small glass
bowl. Melt uncovered. Stir after cooking. Stand for 1-2
100 g
minutes.
50 g
Grate dark chocolate and put in small glass bowl. Melt
uncovered. Stir after melting. Stand for 1-2 minutes.
100 g
25 g
Put sugar on small glass bowl. Add 10 ml water for 25 g
and add 20 ml water for 50 g.
50 g
Melt uncovered. Take out carefully, use oven gloves! Use
spoon or fork and pour caramel decorations on baking
paper. Let stand for 10 minutes until dry and remove from
paper.
50 g
Cut butter into 3 or 4 pieces and Put them in small glass
bowl. Soften uncovered. Stand for 1-2 minutes.
100 g
Instructions
English
35
2015-01-20
2:16:22
Hide quick links:
Advertisement
Table of Contents
