Samsung MS28J5215 series User Manual page 31

Oven use Oven use
Code/Food
1-10
Bulgur
2. Poultry & Fish
Code/Food
2-1
Chicken
Breasts
2-2
Turkey Breasts
2-3
Fresh Fish
Fillets
2-4
Fresh Salmon
Fillets
2-5
Fresh Prawns
2-6
Fresh Trout
30 English
MS28J5215AS_EF_DE68-04333B-00_EN.indd 30
Serving Size
250 g Use a large glass ovenware dish with lid. Add double
quantity of cold water (500ml). Cook covered. Stir before
standing time and add salt and herbs. Stand for 2-5
minutes.
Serving Size
300g Rinse pieces and put on a ceramic plate. Cover with
microwave cling film. Pierce film. Put dish on turntable.
(2 pcs)
Stand for 2 minutes.
300g Rinse pieces and put on a ceramic plate. Cover with
microwave cling film. Pierce film. Put dish on turntable.
(2 pcs)
Stand for 2 minutes.
300 g Rinse fish and put on a ceramic plate, add 1 tbsp lemon
juice. Cover with microwave cling film. Pierce film. Put dish
(2 pcs)
on turntable. Stand for 1-2 minutes.
300 g Rinse fish and put on a ceramic plate, add 1 tbsp lemon
juice. Cover with microwave cling film. Pierce film. Put dish
(2 pcs)
on turntable. Stand for 1-2 minutes.
250 g Rinse prawns on a ceramic plate, add 1 tbsp lemon juice.
Cover with microwave cling film. Pierce film. Put dish on
turntable. Stand for 1-2 minutes.
400 g Put 1- 2 fresh whole fish into an ovenproof dish. Add a
pinch salt, 1 tbsp lemon juice and herbs.
(1-2 fish)
Cover with microwave cling film. Pierce film. Put dish on
turntable. Stand for 2 minutes.
Instructions
Instructions
2015-01-20 2:16:21