Suggested Settings For Cooking Specific Foods - Samsung NZ63J9770EK User Manual

Suggested settings for cooking specific foods

The figures in the table below are guidelines. The heat settings required for various cooking
methods depend on a number of variables, including the quality of the cookware being used
and the type and amount of food being cooked.
Switch setting
14-15
10-13
8-9
6-7
3-5
1-2
NOTE
The heat settings indicated in the table
above are provided only as guidelines for
your reference.
NZ63J9770EK_EF_DG68-00635A-00_EN.indd 39
Cooking method
Warming
Warming large amounts of liquid, boiling noodles,
Sautéing
searing meat, browning goulash, braising meat
Frying
Intensive Steak, sirloin, hash browns, sausages, pancakes /
Frying griddle cakes
Frying Schnitzel / chops, liver, fish, rissoles, fried eggs
Boiling Cooking up to 1.5 l liquid, potatoes, vegetables
Steaming
Steaming and stewing of small amounts of
Stewing
vegetables, boiling rice and milk dishes
Boiling
Melting butter, dissolving gelatine, melting
Melting
chocolate
Examples for Use
NOTE
You will need to adjust the heat settings
according to specific cookware and foods.
English 39
2015-01-15 2:43:36