Table of Contents
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4000 Series
Best Rotisserie
"Dollar for dollar, the finest
kitchen appliance ever
made."
- Malcolm Gladwell,
What the Dog Saw
Rotisseries
inStructionS & recipeS For
3000, 4000, 5000 & 6000 SerieS
3000 Series
6000 Series
Set It and Forget It!
Time is precious. Just set
the timer and we'll do the
rest, leaving you more time
for family.
Meijer.com
5000 Series
®
Cook Like a Gourmet
Makes perfectly roasted
chickens, turkey, pork or rib
roasts, and burgers that are
delicious and healthy too!
TM
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Table of Contents
Related Manuals for Ronco Showtime 4000 Series
Summarization of Contents
Cleaning and Caring for your Rotisserie
Cleaning Procedures
Instructions for cleaning the glass door, light, and general parts.
Metal Cleaning Pads Warning
Prohibition against using metal scouring pads on non-stick surfaces.
How to Tie Chicken
Tying Chicken with One Tie
Method for securing chicken using a single tie.
Tying Chicken with Two Ties
Method for securing chicken using two ties.
How to Tie Turkey
Turkey Tying Guidelines
Instructions for securely tying turkey wings and legs with twine.
Turkey Size Recommendations
Maximum turkey weight limits for different rotisserie models.
Placing Poultry on Spit Rods
Piercing Poultry with Rods
Technique for inserting spit rods into poultry.
Loading Chicken with Carving Platform
Using the carving platform to load chicken onto spit rods.
Cooking Positions
Position A for Normal Foods
Using Position A for normal-sized foods.
Position B for Small Foods/Basket
Using Position B for small foods or baskets near the heating element.
Loading the Spit Rod Assembly
Centering Food for Rotation
Importance of centering food for balance and even cooking.
Roast Loading Guidelines
Specific instructions for loading rib roasts.
Timers Operation
Dial Timer (3000, 4000, 6000 Series)
How to use the dial timer and its functions.
Digital Timer (5000 Series)
How to use the digital timer and its functions.
Available Accessories
Liquid Flavor Injector
How to use the liquid flavor injector for adding flavor.
Solid Flavor Injector
How to use the solid flavor injector for adding solid ingredients.
Kabob Rods
Instructions for loading and using kabob rods.
Dual Heating Tray with Lid
How to use the dual heating tray for vegetables and sauces.
Giant Lobster & Vegetable Basket
Use of the large basket for thick foods.
Carving Knife
How to use the all-purpose carving knife.
Round BBQ Rib Basket
Instructions for using the round BBQ rib basket.
Cautions and Safety
General Operating Precautions
Warnings on sprays, food size, clearance, and unauthorized items.
Grease Flicker and Fire Safety
Handling grease flicker, fire, and avoiding water in the unit.
Hot Surface Warning
All parts get hot during and after use; use protective gloves.
Helpful Hints
Countertop Protection & Burnt Edges
Tips for protecting surfaces and preventing burnt food edges.
Seasoning & Food Handling
Advice on seasoning, food temperature, and preheating.
Recipes
Roast Chicken with Lemon Herb Rub
Recipe for roast chicken with lemon herb seasoning.
Four Peppercorn Crusted Roast Beef
Recipe for roast beef with a peppercorn crust.
Jamaican Jerk Pork Tenderloin
Recipe for pork tenderloin with Jamaican jerk seasoning.
Lemon Dill Salmon Steaks
Recipe for salmon steaks with lemon dill seasoning.
Roasted Vegetable Skewers
Recipe for vegetable skewers with balsamic basil marinade.
Merlot Marinated Leg of Lamb
Recipe for lamb leg marinated in Merlot.
Mustard-Brown Sugar Glazed Pork Chops
Recipe for pork chops with mustard-brown sugar glaze.
Apricot-Orange Glazed Game Hens
Recipe for game hens with apricot-orange glaze.
BBQ Beef Kabobs
Recipe for beef kabobs with BBQ sauce.
6 Easy Steps to Great Rotisserie Chicken
Step 1: Chicken Preparation
Washing, cleaning, and tying the chicken.
Step 2: Loading Spit Rods
Centering and loading chicken onto spit rods.
Step 3: Placing Assembly in Rotisserie
Positioning the loaded spit rod assembly in the unit.
Step 4: Setting Timer and Function
Setting the timer and 3-way function for cooking chicken.
Step 5: Maintaining Juiciness
Using 'No Heat Rotation' to keep chicken juicy.
Step 6: Serving the Chicken
Safely removing and serving the cooked chicken.
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