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Cleaning and Caring for your Rotisserie & BBQ Oven
Before First Use Be sure rotisserie is not plugged in. Wash and dry the removable parts in warm soapy
water. Never immerse the machine or the cord in water. Keep at least 8 inches of clearance on all sides
and do not place it under a cabinet when in use. A little smoking is normal when you first use the
machine.
The Door Set the right side pin in the bottom first then slide the left pin in.
After Use Unplug and allow it to cool before washing any parts. Note: The Heating Element cleans
itself and no other maintenance is necessary.
The Light is on when the heat is on. If you need to replace the bulb, it uses a 25 watt appliance bulb.
Any repairs should be handled only by an authorized service facility. Call Customer
Service at 818 772-6450 if all lines are busy, please use e-mail:
www.ShowtimeRotisserie.com
Copyright
2000 by Popeil Inventions, Inc. All Rights Reserved. Ronco is a trademark of Ronco
©
Inventions, LLC and is used with its permission. No part of this book may be reproduced without
written permission of Popeil Inventions, Inc. U.S. and Foreign Patents Pending. Rev 6.14.0
INTRODUCTION
Table of Contents
4
Parts & Accessories
6
7
8
Elastic Chicken Ties
9
10
11
6 Easy Steps - Chicken
13
Automatic Timer
14
Kabobs and Ribs
15
16
Time & Temp Guide
17
23
24
Marinades & Rubs
Seals in natural juices and drains off unwanted fat as it cooks. About ¼ cup of animal fat drips
off a 4 lb. chicken.
Roast a wide variety of meats and vegetables from a single kabob to 2 chickens (side-by-side), up
to a 10 lb. turkey or a leg of lamb.
Evenly browns chicken, roasts, seafood, vegetables, chops, steaks, hamburgers, sausages, hams,
pork loin roasts, and, with the optional kabob rods - even ribs!
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