Recipes - Ronco Showtime ST3001WHGEN User Manual

BEEF
Standing Rib Roast
Roast
Steaks
Hamburgers
Beef Kabobs
LAMB
Leg of Lamb
SEAFOOD
Salmon Steaks (Basket)
Fish Fillets (Basket)
Fish Fillets (Basket)
Shrimp Kabobs
Halibut Fillets (Basket) ¾ inch (bread with dill)
Temperature based on USDA Food Safety and Inspection Service Guidelines.
For the best and easiest rotisserie food, try Ron's Chicago Steakhouse Char Rubs and Ron's Marinades for
Rotisserie Food. Call the Order Desk at 818-775-6450 and get the best there is.
Also ask for Ron's Showtime
Stir together the preserves, orange juice and soy sauce. Separate and reserve half of the sauce and serve it with
the hens. Wash and thoroughly and dry the game hens inside and out. Season inside cavity with salt and pepper
and brush the game hens with the other half of the sauce. Cook the game hens in the Rotisserie for 45 to 55
minutes or until the temperature reaches 180ºF on a meat thermometer inserted in the thigh meat. Serve hens
with warmed reserve sauce. Serves 2
to 4.
Up to 5 lbs. 145º medium rare
4 lbs. 140º rare
160º medium
170º well
1 ¼" medium
Up to ½ lb. each medium-well
6-8 kabobs medium
3 ½ to 5 lbs. 160º medium
3-4 steaks
¾"
thin
6 kabobs

Recipes

BBQ Sauce.
™
Apricot-Orange Glazed Game Hens
Two 1 ½ to 2 Pound Rock Cornish Hens
3 Tablespoons Fresh Orange Juice
3 Tablespoons Soy Sauce
½ Cup Apricot Preserves
Salt and Fresh Ground Pepper
BBQ Beef Kabobs
2 Pounds Beef Top Sirloin
Ron's Showtime BBQ Sauce
2 Bell Peppers; Cut in 1 Inch Pieces
1 Purple Onion, Cut in 1 Inch Pieces
19 min./lb.
18 min./lb.
20 min./lb.
22 min./lb.
20 min. total
25-30 min. total
35 min. total
18 min./lb.
20 min. total
20 min. total
18 min. total
20-25 min. total
30 min. total