Ronco Showtime ST3001WHGEN User Manual page 10

Please note: The manufacturer does not recommend stuffing rotisserie poultry. It takes 50% (or more) longer to
cook. Be sure nothing hags over or extends beyond the Gear Wheels. Always center turkeys.
Additional Helpful Hints
Seasonings and spices should be sprinkled on or rubbed into the food before it goes into the Rotisserie. Try
Ron's 3 great new Char Rubs and 5 wonderful Marinades. See page 24.
Once food is rotating, watch it to be sure nothing is touching the Heating Element as it goes
around.
Have food at room temperature when it goes in. Wash in warm water inside and out.
The steamer is a low steamer. Put frozen veggies on when chicken starts with ½ cup water in each side of tray.
Avoid burning – baste with sugared BBQ sauce only during the last 20 minutes. Try Ron's great new BBQ
Sauce! It's tasty and delicious.
Never use any aerosol sprays of any kind inside the unit.
Do not preheat the rotisserie. Add 2 minutes to the time (for heating up). Cut aluminum foil to cover bottom
drip (not Grate Cover) – easier cleanup.
Wrap fish, meat, poultry or vegetables with seasonings and marinade in aluminum foil (trip-fold the edges)
and put tightly in the basket and cook 25-30 min. delicious and easy!
Please note that the times and temperatures given in this booklet are only a guide for your reference and are
based on temperatures of room temperature foods. Rotisserie times will vary due to differences in meat shape,
size, and amount of fat and bone. In addition, the most accurate method of determining if your food is done, is
by using a meat/poultry thermometer inserted into the center of the thickest portion of the meat. Note: Add 2
minutes for the oven to come up to temperature.
TIME & TEMPERATURE CHART
FOOD WEIGHT/QTY.
CHICKEN
Whole Chicken or Duck
2 Cornish Hens (side by side) 11/2 lbs.ea.=3 lbs. 180º
Pause-to-Sear (breast stopped in front of heating element)
2 Small Chickens (side by side) 3 lbs. each
Pause-to-Sear (breast stopped in front of heating element)
Turkey
Chicken Pieces
Turkey Burgers
Chicken Kabobs
PORK
Rolled Pork Loin
Pork Tenderloin
Pork Chops
Boneless Pork Chops
Boneless Ham (cooked)
Italian Sausages
Uncooked
Cooked
Hot Dogs
Estimated Times and Temperature Chart
INTERNAL TEMP.
31/2 lbs.
Up to 10 lbs.
3 lbs.
1 ¼ lbs.
8 kabobs
3-1/2 lbs.
1-3/4 to 2 lbs.
3-4 chops
6 chops
3 lbs.
Up to 16
Up to 16
Up to 16
EST. TIME
180º 15 min./lb.
15 min./lb.
5 min. for browner breast if necessary
@
180º 10 min./lb.
5 min. for browner breast if necessary
@
180º 10-12 min./lb.
180º 45 min. total
165º 30-35 min. total
180º well 30-35 min. total
160º med, 170 well 20 min./lb.
160º med, 170 well 30 min./lb.
160º med, 170 well 30 min./lb.
160º med, 170 well 20 min./lb.
160º med 13 min./lb.
30-35 min./lb.
20-25 min./lb.
10-15 min./lb.