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————
..—
Swface
coo~ng
tith
Infitite
Heat
Controk
Yoursurfaceunitsad controls
aredesignedto giveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.
AtbothOFFandHIpositions, t here
is a slightnichesocontrol"clicks"
atthosepositions;"click"onHI
marksthehighestsetting;thelowest
settingis betweenthewordsLOand
OFF.In a quiettitchen, youmay
hearslight"clicting"sounds
duringcooking,indicating heat
settingsselectedarebeing
maintained.
Switching heatstohighersettings
alwaysshowsa quickerchangethan
switching to lowersettings.
How
to
set
t he c ontrols
Step 1:Graspcontrolknoband
pushin.
Step 2: firn eitherclockwise or
counterclockwise t odesiredheat
setting.
control must be pushed i n to set
O~IY f~~~ om
WSitiO~.
m~~
Controlis in
any
positionother
than
Om, it may
be robted
tithout
pushing
in.
BesureyouturncontroltoOFti'
whenyoufinishtooting. An
indicatorlightwillglowwhen
ANYheatonay sufice unitison.
~—Quick startforcooking;bring
waterto boil.
~DIm
HI—Fastfry, panbroil;
maintainfastboilon largeamount
offood.
mD—Saute andbrown;maintain
slowboilon largeamountof food.
WW—Stearn rice, cereal;
maintainservingtemperatureof
mostfoods.
N–Cook afterstartingat HI;
cookwithlittlewaterin covered
pan.
N~E:
1. At HI, MEDIUMHI, never
leavefoodunattended. B oilovers
causesmoking;greasyspillovers
maycatchfire.
2. At WARM,LO,meltchocolate,
butteron smallunit.
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