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Broiling
Guide
&
Broiler d oes
not
needto
be
pr~heated.
H owever,for very thin
foods,or to increase browning,
preheat if desired.
~. ~omn ~teab Can be
conventionally b roiledby
positioning theovenshelfatnext
lowestshelfpositionandincreasing
tooting timegiveninthisguide
1%timesper side.
Toslash,cutcrosswise through
outerfatsurfacejustto theedgeof
themeat.Usetongsto tim meat
overtopreventpiercingmeatand
losingjuices.
—-
"~. A lways usebroilerpanandrack
thatcomeswithyouroven.It is
—
~:<signedto minimizesmotingmd
— "spattering bytrapping juicesinthe
shieldedlowerpartofthepan.
2. Ovendoorshouldbe ajarforall
foodsexceptchicken;thereis a
specialpositionondoorwhich
holdsdooropencorrectly.
3. Forste~s andchops,slashfat
. .
.
~.
If
desired,marinate meats or
chickenbeforebroiling.Orbmsh
withbarbecuesaucelast5to 10
minutesonly.
5. men arraging foodonpan,
donotletfattyedgeshangover
sides,whichcouldsotiovenwith
evenlyaroundoutsideedgesofmeat.
fatdripping.
second
side
We,
Minuti
Comments
Quantityred/or
~ickness
Food
z%
I
Arrangeinsinglelayer.
D
HI
5
D
HI
8-9
Bacon
Yz l b. (about8
thinslices)
GrollndBeef
WellDone
I
Spaceevenly.
6-7
Upto8pattiestakeaboutsametime.
1lb.(4patties)
1A to %in. thick
BeefSteaks
Rare
Medium
WellDone
Rare
Medium
~
WellDone
Chicken(450°)
~
7
6-7
8-9
6-7
9-12
16-18
Steakslessthan1inchcookthrough
beforebrowning. P anfryingis
recommended.
Slashfat.
D
HI
9
D
12-13
D
13
D
10
D
15
D
25
B
LO
28-30
He
HI
2-3
@ c
3-4
1inchthick
(1to 1%lbs.)
1%in. thick
(2to2%lbs.)
18-20
Reducetimesabout5to 10minutes per
sideforcut-upchicken.Brusheachside
withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.
1whole
(2to2%lbs.),
splitlengthwise
-
—
BakeryProducts
Bread(Toast) or
Toaster Pastries
1~- 1
Spaceeverdy. P laceEnglish muffins
cut-side-up andbrushwithbutter,if
desired.
2to4 slices
1pkg.(2)
2 (split)
EnglishMuftins
hbster %ils
(6to8oz.each)
c
HI
13-16
D
HI
5
c
LO
8
Donot
Cutthrough backofshell.Spread
turnover.
open.Brushwithreekedbutter
beforeandafterhalfoftime.
2-4
5
Handleandtumverycarefully.
Brushwithlemonbutterbeforeand
duringcooking ifdesired,Preheat
broilertoincreasebrowning.
l-lb.filletsUto
1A in. thick
Fish
8
I
Increasetimes5 to 10minutes perside
for llAinchthickor home-cured.
Ham Slices(450°)
(precooked)
1in. thick
4-5
8-9
Slashfat.
2(% inch)
2(1in. thick)
about1lb.
Porkchops
WellDone
hmb chops
Medium
WellDone
4-7
10
4-6
12-14
Slashfat,
2(1 inch)
about10to 12oz.
2 (1%inch)
about1lb.
Medium
WellDone
Wienersandsimilar
-
precooked sausages,
, bratwurst
':":,;.Y'-
Ifdesired,splitsausagesinhalf
lengthwise; c utinto5-to6-inchpieces.
l-lb. pkg.(10)
D
II
HI
6
1-2
.
.
:
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i
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