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GENERAI. D IMCTIONS
Do not clean the bakeunit or broil unit. Anysoil will burn off whenthe unit is heated.
N~E: The balceunit can be lifted gentlyto clean the ovenfloor. If spillover,residueor ash
accumulatesaroundthe bake unit, gentlywipe aroundthe unit with warm water.
MATEMAM
m USE
~ Soapand Water
~ Soap-FilledScouringPad
~CommercialOvenCleaner
~ Dishwasher-Safe
~ Mild Soap and Water
* Soapand Water
Drain tit and cool pan and rack slightly.(Do not let soiledpan and rack stand in ovento
cool.) Spritie on detergent, Fill the pan with warmwaterand spreaddamp cloth or paper
toweloverthe rack. Let pan and rack standfor a fewminutes.Wash;scour if necessary.Rinse
anddry. O~ION: The broiler pan and rack mayalso be cleaned in a dishwasher.
Pull off knobs. Washgently,but do not soak. Dry and return controlsto range(seepage 20).
Clean outside of cooledblack glass door with a glass cleaner that does not containammonia.
Washother glass with cloth dampenedin soapywater.Rinse andpolish with a dry cloth. If
knobsare removed,do not allowwaterto run downinside surfaceof glass whilecleaning.
controlKnobs
outside Glass E'inish
Wash,rinse, and thenpolish with a dry cloth.
Metal, including
Brushed Chrome
Cooktopand Chrome
Side ~im
(onmodelsso equipped)
o Soapand Water
~ Soapand Water
DO Nm USE
ovencleaners,
cleaning ~wders or harsh
abrasives.
INSIDEOF DOOR: Clean ONLYthe door liner outsidethe
gasket. The door is automaticallycleanedif the ovenis in
the Self-Cleaningcycle.DO N~ rub or damagethe gasket.
Avoidgettingsoap and wateron the gasketor in the
openingsat the top of the door.
OUTSIDEOF DOOR:Use soap and waterto thoroughly
clean the top, sides and front of the ovendoor.
OvenDoor*
See instructionson page22.
_Oven
Gasket*
-,=,1Liner
—
Coolbeforecleaning. Frequent wipingwith mild soap and waterwill prolongthe time
betweenmajor cleanings.Be sure to rime thorougMyto avoid additional staining. For
heavysoiling, use yourSelf-Cleaningcycleoften.
Shelvescan be cleanedin Self-Cleaningovenor dishwasher.For heavysoil, cleanbyhand
~ Soapand Water
—
- 'Shelves
(SeeSelf-Cleaning
OvenDirections)
* Soapand Water
@ Dishwasher-Safe
and rinse thoroughly.
Spattersand spills burn awaywhen coils are heated. At end
of meal, heat soiled unitsat HI. Let soil burn off for
approximatelyone minuteand then turn surface unitsoff.
Avoidgettingcleaningmaterials on coils. Wipe off any
cleating materialswithdamppaper towel
before
heatingunit.
DO N~
hande
theutit
befOre co~pletely cooled.
~0 N~ atte~pt t oCleart
the
plug-in u nits
i n the self-
cleanirtg oven.
DO N~F immeme plug-in
uniti in liquids of any Mnd.
DO N~ USE dishwasher.
Clean as directedbelowor in the dishwasher.Wipeafier
each cooking,so unnoticedspatter will not "burn on" the
nexttime youcook, Toremove"burned-on" spatters, use
anyor all cleaningmaterials mentioned. Rub
lig}ztly
w ith
scouringpad to preventscratchingthe surface.
Chrome-Plated fiim
Rings or One-Piece
Chrome-Plated T'rim
RiIlg/Drip Wns
(onmodelsso equipped)
Storage Drawer
DO
N~
clean with theself-
cle~ting function. Rngs
will discolor.
~ Soapand Water
@ Stiff-BristledBrush
* Soap-FilledScouringFad
@ Dishwasher-Safe
DON~
USE hanh
abrasives or scouring pads.
For cleaning, removedrawerbypulling it all the wayopen,
tilt up the frontand lift out. Wipewith dampcloth or
spongeand replace.
~ Soapand Water
Porcelain
Enamel
Drip
Pans
{orI modelsso equipped)
~ Soapand Water
@ Soap-FilledScouring%d
~ Plastic ScouringPad
~ Dishwasher-Safe
Porcelainenamel drip pans can be cleaned in the Self-Cleaningoven.Drip pans can also be
cleanedin the dishwasheror by hand—afierpans cool slightly,spri?~e on detergent, washor
scour with hot water,rinse and dry.
.—
——
—
.~:-,~pillage of marinades, fruit juices, tomato sauces and basting materials containingacids maycause discoloration. Spilloversshould be wipedI.Ip
'-:~Y~
~il r n~diatejy~ w ith care being @kennot to touch anYhot Portion Ofthe OVen" W henthe SUrfaCe i SCO013 clean and rinse.
-.,.-
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